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Before writing about food, Weets wrote about music, and is still waiting patiently for the day he spontaneously develops synaesthesia so he can reconcile the two.

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By Weets Goh 1 week ago in: Food, New Openings, Restaurants
The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
Caffe Fernet
By Weets Goh 1 week ago in: #thursdaytipples, Boozy, Drink
Get yo' drink on with these alcoholic treats that bring you on a round-the-world magic carpet ride of flavours
New Cocktail Menus To Quench Your Thirst 6
By Weets Goh 2 weeks ago in: Food, Restaurants
Sip, chat and relax with friends and family over these three newly-updated high tea destinations
Three New Afternoon Teas To
By Weets Goh 4 weeks ago in: Food, Ingredients
We wax lyrical about meats-on-a-stick
Food Fight: Satay Versus Yakitori 2
By Weets Goh 1 month ago in: #thursdaytipples, Boozy, Drink, People, Profiles
True to its namesake, the homegrown brewer’s label of choice is unpredictable, almost impossible to control, but can be hugely rewarding.
John Wei’s Brewlander Love Wild IPA 2
By Weets Goh 1 month ago in: #featurefriday, Features, Food, Ingredients, Travel
Chocolate has captured the imaginations and tastebuds of mankind for centuries. We head into the rainforests of Pahang, Malaysia in search of it.
The Unbearable Darkness Of Bean
By Weets Goh 2 months ago in: Features, Food
Making decisions for reunion meals can be an ordeal. Let our complex yusheng-selecting algorithm do the work for you!
Take Our Yusheng Quiz To Find Out Which Salad To Toss This Year!
By Weets Goh 2 months ago in: Food, Restaurants
Eating out this CNY? Dine at these drool-worthy spots with festive offerings that cover every need or want of the whole family.
8 Places To Dine At This Chinese New Year
By Weets Goh 2 months ago in: Features, People, Profiles
Feeding the people cake, pastries and beyond at Antoinette
Pang Kok Keong's Career In Seven Dishes
By Weets Goh 2 months ago in: Food, Ingredients
We quiz some of the many Australian chefs in Singapore on their favourite Aussie ingredients
Pass The Chicken Salt, Please: Favourite Australian Ingredients Of Chefs In Singapore 6