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Singapore Cocktail Festival 2018: A Survival Guide + Ticket Giveaway

We bring you a five-point guide to surviving the boozy festivities. Also, win a pair of tickets worth $168!

2018-04-12 10:19:33 2018-04-16 12:33:12
Singapore Cocktail Festival is the biggest cocktail event in Southeast Asia
Singapore Cocktail Festival is the biggest cocktail event in Southeast Asia.

Singapore Cocktail Festival, the biggest cocktail event of Southeast Asia, is back by popular demand. On the agenda: drinks, drinks, and more drinks. This time, the festival is aiming to educate as well is inebriate, with its 2018 theme: “Taste, Learn, Play”. No, the festival hasn’t turned into an academic course overnight, but it has brought in elements like interactive workshops to give festival-goers a better understanding of their favourite tipple. The island-wide event will be launched at Empress Green on 4 May 18, and end on 13 May 18.

Given the disarmingly wide array of things to do, we figured that it might be helpful to have a guide through all that alcoholic goodness. We’re also running a giveaway for a pair of tickets (worth $168) that include entry to the event, a free cocktail set and a “passport” for special drink prices in bars all around Singapore.

Festival-goers at the Singapore Cocktail Festival 2017
Festival-goers at the Singapore Cocktail Festival 2017

1. Visit the Village

Open from 4 to 6 May 2018, the Festival Village will be located at Empress Lawn, a location at the heart of the Civic District. The centre of all celebrations of the festival, Festival Village will be home to numerous pop-up bars (full list below), food stores, guest appearances by award-winning bartenders (also below), and must-go events. Famous DJs will be making an appearance too, with the music line-up will featuring DJs Brendon P, Ramesh K, and Kenneth F.

“With over twenty-five participating local bars, twenty artisanal spirits brands and twelve celebrity guest bartenders, the Village is truly the heart of the festival melding cocktail and spirit experiences with gastronomic delights and music,” shares Wai Mayleng, Co-Founder of Singapore Cocktail Festival.

List of Pop-up Bars at Singapore Cocktail Festival 2018:

  • Astor Bar
  • Bob’s Bar
  • Caffé B
  • Caffe Fernet
  • Cin Cin
  • Elixir Bar
  • Kult Kafe
  • Loof
  • Mitzo Restaurant & Bar
  • Nutmeg & Clove
  • Propeller Bar
  • RedTail Bar
  • Smoke & Mirrors
  • Tess Bar & Kitchen
  • The Wall.

Award-winning Bartenders at Singapore Cocktail Festival 2018:

  • Bob Louison from Pussyfoot Saloon (Seoul, South Korea)
  • Brian Lu from Woo Taipei (Taipei, Taiwan)
  • Elliot Ball from The Cocktail Trading Co. (London, United Kingdom)
  • James Estes from Skullduggery (Kuala Lumpur, Malaysia)
  • Jamie He from Janes + Hooch (Beijing, China)
  • Jamie Rhind from The Bamboo Bar (Bangkok, Thailand)
  • Jericson Co and David Ong from The Curator (Makati, Philippines)
  • Paul Chan from Dr. Fern’s Gin Parlour (Hong Kong)
  • Raka Ambarawan from The Night Rooster (Bali, Indonesia)
  • Sam Egerton from Merivale (Sydney, Australia)
  • Sasha Wijidessa, Operation Dagger (Singapore)
  • Charmaine Theo and Lukas Kaufmann, 28 HongKong Street (Singapore)
Festival-goers having a good time.
Drink, drinks, and more drinks!

2. Eat. Drink. Taste.

The Festival Village will be bringing back a staple of last year’s event – Artisanal Spirits Tasting Room, which gives festival-goers a chance to taste unique, handcrafted spirits such as the Black Cow Vodka, the world’s only Pure Milk Vodka made entirely from the milk of grass-grazed cows; as well as Mekhong, The Spirit of Thailand, which is created through a secret production process that has been passed down for generations. On top of that, festival-goers will get to interact with the distillers and producers to find out more about their favourite drink.

On the Food Street, dive into delicious bites prepared by restaurants such as Ninja Bowl and Ninja Cut, which focus on fuss-free unique grain bowls; Sinfonia Ristorante (previously known as FOO’D), which serves up exquisite Italian dishes, as well as the newly-opened 醉 红 楼 (Zui Hong Lou), which will be serving everything from Chinese steamed buns to Deep Fried Shrimp Paste Chicken.

Lots of pop-up bars will be available at Singapore Cocktail Festival 2018.
Lots of pop-up bars will be available at Singapore Cocktail Festival 2018.

3. Watch the pros. Or mix things up yourself.

Enjoy the adrenaline-pumping spectacle that is the Asia Bar Battle Presented by City Nomads, where bartending teams from Singapore, Vietnam, Malaysia, and more take on cocktail invention, speed and mystery ingredient challenges to come out on top as the cocktail kings of Southeast Asia.

If the pumping exhilaration of contests gets too much to handle, festival-goers might want to consider the various Festival Workshops at the Festive Village:

  • Kyrö Distillery Company’s Gin Blending Workshop teaches the intricacies of gin-making and provides a chance for participants to bring their unique concoction home.
  • TGIF (Thank God Its Fermented) workshop offers a close up look at the history of fermentation in society and how this age old technique has made its way into the bars around the world. Led by guest bartender Sasha Wijidessa of Operation Dagger.
    Learn more about your drink at the Festival Workshops.
    Learn more about your drink at the Festival Workshops.

4. Bar Hopping…on steroids

We all love a good bar hop. Singapore Cocktail Festival is offering to one-up that experience, by providing a guided tour of Singapore’s best bars on 9 and 12 May 2018. These Bar Tours which will take cocktail enthusiasts on a pit-stop of four bars in one exciting night. Bars taking part in this tour include Caffe Fernet, Monte Carlo Boys, Nutmeg & Clove, Potato Head Keong Saik, Smoke & Mirrors, The Horse’s Mouth and more.

Each bar tour ticket is priced at $98 per night, inclusive of a cocktail at each venue across four pit stops. Tour schedules and pre-booking will be available at the Singapore Cocktail Festival’s website from 12 April 2018.

5. Passport to boozy getaways

Each ticket for the Singapore Cocktail Festival comes with a Cocktail Passport, which allows ticket holders to enjoy festive discounts in the best cocktail bars and restaurants in Singapore from 4 to 13 May 2018. Alternatively, the Cocktail Passport is available for purchase on its own at $15 from the Festival Village.

Cocktail Passport Participating Venues:

  • 28HKS
  • Amrith by BarSmiths
  • Anti:Dote
  • Artemis Grill
  • Astor Bar
  • Bar Stories
  • Blackwattle
  • Bob’s Bar
  • Caffé B
  • Caffe Fernet
  • Casa Poncho
  • Chihuly Lounge
  • CIN CIN
  • Court Martial Bar
  • Drink, Elixir Bar
  • Fat Prince
  • Jim Thompson Restaurant Wine & Bar
  • Kult Kafe
  • Loof
  • Mitzo Restaurant & Bar
  • Monte Carlo Boys
  • Neon Pigeon
  • Nutmeg & Clove
  • Operation Dagger
  • Origin Grill & Bar
  • Post Bar
  • Potato Head Keong Saik
  • Propeller Bar
  • RedTail Bar
  • Smoke & Mirrors
  • Super Loco Customs House
  • Tess Bar & Kitchen
  • The Horse’s Mouth
  • The Landing Point
  • The Wall
  • Tonic Bar

SALT is giving away 2 pairs of tickets for the Singapore Cocktail Festival 2018! Each ticket entitles you a one-day entry to the Festival Village, a three-piece SGCF set (worth $50), and an SG Cocktail Passport (worth $15).

To enter the contest, simply:
– Like SALT magazine’s Facebook page
– Like Singapore Cocktail Festival’s Facebook page
– Like and share the contest post, and tag someone you’d like to attend the festival with.

Giveaway ends on 22 April, 2359 hrs. Please ensure your Facebook post is set to public. Winners will be notified directly via Facebook. Do note that the prize is non-transferable, and cannot be exchanged for cash.

For full event information and booking, please visit Singapore Cocktail Festival’s website.

Hung Ping Lee
Hung Ping loves all things life. A former hardcore Science student, he is now a semi-serious writer of poetry and enjoys cycling down East Coast Park. He likes cooking too.

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