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Win $100 Vouchers For Bao Concept Bao Makers!

The bao concept restaurant has also added Japanese-inspired rice bowls to their menu

By SALT Magazine | 27 November, 2018 | Contest, Food, Hot Deals, Restaurants
2018-11-27 12:14:47 2018-11-30 11:48:42

The guys behind Singapore’s first-ever bao (Chinese-style steamed buns) concept has moved to the trendy Cantonment area. New on the menu are Asian-inspired rice bowls perfect for a delicious, fuss-free lunch. Dig into deep-fried chicken cubes coated in savoury-sweet kecap manis ($13.80 for rice bowl); or salmon with torched mentaiko sauce ($14.80 for rice bowl).

Cheeseburger Springroll
Cheeseburger Springroll

For those beef cravings, order the beef cubes drizzled in a homemade goose liver sauce ($21.80), or the tiger prawns coated in a mentaiko sauce ($15.80) that’s been torched to a smoky finish. They’ve also streamlined their bun selection ($5.80 each), and now offer the veggie; salmon-mentaiko; salted egg chicken; and chilli crab baos. Other highlights include a housemade crabmeat beancurd ($5.80), served with a piquant, moreish century egg sauce; and their cheeseburger spring rolls ($9.80), which come filled with minced beef, mustard sauce and onions. At Bao Makers, beverages are also certainly not lacking — sake, cocktails, wine, spirits, tea, and other non-alcoholic drinks.

Bao Makers’ Cookie Bomb

Amongst their relatively wide array of drinks, refresh with their Cold Mango Milk ($6), cubes of mango immersed in fresh milk and mango puree; for a caffeine boost, opt for the Singapore Latte Peng ($6.50), Singapore’s kopi peng (condensed milk infused in coffee) with an added touch of espresso jelly, made specially in-house. Save space for dessert, especially their Cookie Bomb ($7.50) — a hot-and-cold treat of freshly-baked cookie dough and ice cream. In addition, this time, three years ago, Bao Makers commenced their business endeavor and would now like to celebrate with October and November-born diners for 30% on all food dishes.

In addition, SALT is giving away 5 x $100 vouchers for Bao Makers!

Simply like and follow the SALT and Bao Makers Facebook Pages, and Instagram; and tag a friend you would like to share some delicious baos with, and stand a chance to win a $100 voucher!

Terms & conditions as follows.

– Contest lasts from 1 – 15 Dec
– Reservation is required
– No minimum spending required
– Valid for 2 months from the date of notification
– Not valid on eve of & PH, as well as during CNY period from 4 – 8 Feb & during Valentine’s Day period from 14 – 16 Feb

4 Jiak Chuan Rd, Singapore 089261. Tel : +65 6291 2330. Website here.

The SALT Team is dedicated to bring out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.