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Bask In The Resplendence Of The Reunion Celebrations At Shangri-La Hotel, Singapore

Discover a culinary voyage that will awaken all your senses.

By Dawn Wong | 24 January, 2019 | Features, Food, Restaurants
2019-01-24 11:43:21 2019-01-29 15:26:25

Sumptuous cuisine, gorgeous interiors that pulsate with an enigmatic charm and top-notch service make dining at the Shangri-La Hotel, Singapore an unforgettable experience. Luxuriate in an air of intimacy that shrouds the place in its warm embrace. Shangri-La Hotel, Singapore heralds the auspicious arrival of the Year of the Pig with scrumptious culinary celebrations throughout January and February 2019. Discover a culinary voyage that will awaken all your senses. Feast your orbs on the visually stunning creations that behold you. Bask in the resplendence of the reunion celebrations at Shangri-La Hotel, Singapore across four acclaimed dining destinations –Shang Palace, The Line, The Lobby Lounge and Chinese New Year’s Eve Reunion Gala Dinner at the Island Ballroom.

Imperial Lunar New Year At Shang Palace

Indulge in exquisite seven-course, eight-course sets menus and a la carte selections specially crafted by award winning Executive Chef Mok Kit Keung. His modern interpretation of traditional dishes proves to be a winning formula. The eight-course set menu – Opulence, Abundance, Prosperity and Harmonious start from $188 and showcase a glittering array of enticing creations like the Fortune Yu Sheng, Braised Whole Abalone, Braised Bird’s Nest, King Prawns and many more. Vegetarian guests may opt for the seven-course vegetarian menu priced at $118, featuring signature dishes such as Fortune Longevity Vegetarian Yu Sheng, Braised Bird’s Nest and Assorted Vegetables with Black Truffle Paste. Guests may also enjoy a selection of delicately crafted a la carte and dim sum items, including the scrumptious Braised Venison Sinew Stir-fried Kagoshima Wagyu Beef, Braised Fish Maw with Crab Roe, Scallop and Shrimp Dumpling with Caviar, Abalone and Chicken Pie, to name a few. Set menus and a la carte selections are available from 21 January to 19 February 2019 and the Chinese New Year dim sum menu is available from 28 January to 19 February 2019.

Reunion Feast At The Line

From now till the 28 February 2019, celebrate the Year of the Pig with a tantalising dinner at The Line, featuring Chinese New Year dishes from Shanghainese, Cantonese, Szechuan and Singaporean cuisines. This extravagant feast features more than 25 new dishes specially curated for Chinese New Year such as the Shanghai Braised Pork Trotter, Szechuan Mala Fish, Imperial Seafood Porridge, Nyonya Curry Chicken and Chilli Crayfish. Ideal for big group celebrations, there will definitely be something to please even the most discerning palate.

A Peranakan Lunar New Year At The Lobby Lounge

Guests with a penchant for the unique can indulge in Peranakan favourites presented by PeraMakan at The Lobby Lounge. Delight in classic Nyonya favourites including Ayam Buah Keluak, Babi Pongtay, Itek Sioh, Bakwan Kepiting, and Chap Chye, available for the heritage lunch buffet on a rotating menu from now till the 28 February 2019. From 4 February to 19 February 2019, guests can also enjoy other festive favourites including Prosperity Popiah with Crab and Tiger Prawn and Fortune Kueh Pie Tee with Scallop and Crab. Their signature Crispy Roasted Suckling Pig, a piquant and succulent culinary masterpiece, is also available on the buffet spread from 4 February to 6 February 2019.

Chinese New Year Gifts And Goodies

Shangri-La Hotel, Singapore presents a lavish spread of Chinese New Year goodies for takeaway that are ideal as gifts or for celebrations at home, available at the Festive Counter at the hotel lobby. From now till 3 February 2019, guests may select from a showcase of delights such as Buddha Jumps Over The Wall, a visual spectacle brimming with 16 different premium ingredients and cooked with superior stock, comprising a bountiful array of Abalone, Sea Cucumber, Fish Maw, Deer Sinew and more; Abundance Treasure Pot Pen Cai featuring premium ingredients such as Abalone, Fish Maw, Scallop, Pork Knuckle, Sea Cucumber and Goose Web; and the Prosperity Combo comprising of Abundance Treasure Pot Pen Cai, Fortune Yu Sheng, Crispy Chicken and Fragrant Glutinous Rice. The three hampers – Prosperity, Reunion and Fortune, are available from $208nett and are overflowing with many sumptuous delicacies. Pamper your loved ones with the ultimate gift of opulence- the Prosperity Hamper, priced at $888nett. This luxurious hamper includes a bottle of Veuve Clicquot Champagne, Old World Red Wine, a can of Abalone, 4 bottles of Superior Bird’s Nest, Ginseng, Dried Scallop, Organic Giant Wolfberries, California Figs, Giant Red Dates, Dried Persimmon and homemade Pineapple Tarts.

With such a dazzling array of dining options, splendid Lunar New Year gift sets, an unrivalled standard of personal service and sheer comfort, the Shangri-La Hotel, Singapore is the top destination to celebrate The Year of the Pig. Allow all your senses to take you away on a poignant journey into a world of the finest luxuries and dining. It would not hurt to feel like royalty this Lunar New Year.

For enquiries or orders, please visit our online festive page at http://bit.ly/SLSCny2019

Her talents/skills sets include having a bottomless pit of a stomach and doing an impressive Chinese split, attributes that will certainly make her highly sought after among employers. (Or so she hopes) She promises not to bite… unless you are a juicy piece of pork lard.