WIN! Si Chuan Dou Hua Baked Filo Pastry Yam Paste Mooncakes

By SALT Magazine | 08 September, 2017 | Contest
2017-09-08 16:13:45 2017-09-14 10:13:43

Si Chuan Dou Hua: Baked Filo Pastry Yam Paste Mooncakes with Single Yolk
Si Chuan Dou Hua: Baked Filo Pastry Yam Paste Mooncakes with Single Yolk

With four outlets in Singapore, Si Chuan Dou Hua has established itself as a forerunner of Szechuan cuisine. This Mid-Autumn, their Baked Filo Pastry Yam Paste Mooncake with Single Yolk returns by popular demand. Spiral pastry mooncakes are a specialty of southern Chinese states such as the Szechuan region. That this pastry is a crowd-favourite of restaurant patrons is not a surprise. Perfectly flaky and feathery pastry envelopes the naturally sweet and smooth yam paste – each pastry is made just before sale to ensure that freshness is retained.

Refer to SALT’s Mooncake round-up for more information.

SALT is giving away three boxes of Baked Filo Pastry Yam Paste Mooncakes with Single Yolk .

To enter the contest, simply:
– Like SALT Facebook page
– Like the post, add a comment, and tag a buddy you’d like to share this box of mooncakes with

Giveaway ends on 2359hrs, 16 September 2017. Please ensure your Facebook post is set to public. Winners will be notified directly via Facebook.

SALT’s decision on the winners is final and no correspondence on the decision will be entertained. Management reserves the rights to change the terms and conditions.

SALT Magazine
The SALT Team is dedicated to bring out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.