Eat, Drink, Party: The Formula To Enjoying the F1 Weekend 6

The Formula To Enjoying The F1 Weekend

The Formula One race season is just round the bend, so it’s time to rev into high gear. That means ...
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Propeller's Mozart

5 New Cocktail Bars To Check Out

Time to get a drinky drinky at these new cocktail bars.  Junior bar’s cocktail: Raicilla When I See Ya Junior ...
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Antoinette Nasi Lemak Burger

New Nasi Lemak Burger, From Antoinette

For all patriotic Singaporean foodies, Antoinette unveils a NEW limited edition nasi lemak burger!  Antoinette Nasi Lemak Burger There was ...
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Heritage Food Champion Damian D'Silva - Back With New Restaurant

Heritage Food Champion Damian D’Silva – Back With New Restaurant

Many bemoaned the closure of chef Damian D’Silva’s Immigrants Gastrobar and D’s Joint ( a stall at Timbre+) both of ...
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Antoinette's castella cakes

5 Times Antoinette Launched On-Trend Desserts, And Nailed It

Trendy desserts? Pastry chef Pang Kok Keong does it again with the launch of the new range of Castella cakes ...
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Chicken, Waffles, and watermelon at Yardbird

Fried Chicken And Soul Food At The Bird

Got a craving for good old Southern-style comfort food? The new Yardbird Southern Table & Bar brings flavours of the ...
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Food Festivals To Watch Out For In July 1

Specialty & Fine Food Fair – First Time In Singapore

Great news for all those in the F&B industry: after 17 years, London’s leading gourmet trade event, Specialty & Fine ...
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New Restaurants: July 2017

New Restaurants: July 2017

What’s new? What’s hot? These new kids on the block. A Peruvian cevicheria, a Taiwanese street food inspired joint, a modern ...
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Michelin Announces 2017 Stars For Singapore 3

Michelin Announces 2017 Stars For Singapore

Meet the winners who got the stamp of approval from Michelin this year. This year, the glitterati of Singapore’s culinary ...
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Eat Your ABCs At Saint Pierre 2

Eat Your ABCs At Saint Pierre

Saint Pierre launches a new menu that will offer a riot of flavours with 26 small bites served in alphabetical ...
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New Casual Bites At Two Fine Dining Restaurants

Want to have a taste of fine dining institutions like Waku Ghin and IGGY’s without spending a bomb on the degustation ...
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5 New Cafes For Cafe-Hopping

5 New Cafes For Cafe-Hopping

From third-wave hipster cafes to cult coffee chains that are great for a good cuppa and pastries while resting your weary ...
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VENUE by Sebastian 1

VENUE by Sebastian

After the closure of Restaurant Ember, chef Sebastian Ng is ready for a brand new challenge with the opening of  VENUE ...
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New Restaurants: May 2017 6

New Restaurants: May 2017

What’s new this month? Plenty of grill-heavy, meaty menus and breezy, casual vibes. We hope you’re hungry. Inspired by Red ...
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A Look at Bird Bird's New Location and Menu 2

A Look at Bird Bird’s New Location and Menu

Still top of the pecking order.  Lebanese fried chicken When Bird Bird first opened at Ann Siang in 2015, the ...
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This Artist Turns Food into Art 1

Carlyn Law Turns Food into Art

You’ll never look at food the same way again after seeing Carlyn Law’s whimsical ink-and-food illustrations @eattodraw. Inspired by what ...
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At Home With Simone Heng of Class 95

At Home With Simone Heng

Between hosting gigs, a day job as a DJ on Mediacorp Radio’s Class 95FM, and generally being an all-round workaholic (her ...
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Hot New Restaurants: April 2017 4

The First Look At Bistro November

Australian chef and sommelier team John-Paul Fiechtner and Sally Humble inject a personal dose of fun into their new pop-up ...
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Wines By Emoji: Bottles XO

Wines By Emoji: Bottles XO

Wines described using Emojis, because who has the time – or sobriety – to read long tasting notes? In this first ...
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How To Make Cultured Butter

How To Make Cultured Butter

Chef Florian Ridder of  The Summerhouse shows us how to bring your homemade butter to the next level There are ...
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Hobo Cocktails With Zachery de Git 1

Hobo Cocktails With Zachery de Git

Can you make a craft cocktail with just convenience store ingredients? Zachary de Git from Crackerjack shows us how ...
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Paper Food Art That Look Good Enough To Eat

Paper Food Art That Look Good Enough To Eat

 But you probably shouldn’t. Behind Captain LULO’s papercut illustrations of food is local visual artist Cheryl Teo. She works with ...
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Pickling With Petrina Loh

Pickling With Petrina Loh

Everything you need to know about preserving food with acid and bacteria The pickling program at Morsels is, to say ...
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Hot New Restaurants: April 2017

New Restaurants: April 2017

What’s new this month? A restaurant baking breads in a wood-fired oven, Michelin-starred Jean-Georges Vongerichten’s new spot at COMO Dempsey, ...
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