Eat, Drink, Party: The Formula To Enjoying the F1 Weekend 6

The Formula To Enjoying The F1 Weekend

Eat, drink, party at these spots to soak up the high-octane atmosphere.
Propeller's Mozart

5 New Cocktail Bars To Check Out

Time to get a drinky drinky at these new cocktail bars.
Antoinette Nasi Lemak Burger

New Nasi Lemak Burger, From Antoinette

For all patriotic Singaporean foodies, Antoinette unveils a NEW limited edition nasi lemak burger!
Heritage Food Champion Damian D'Silva - Back With New Restaurant

Heritage Food Champion Damian D’Silva – Back With New Restaurant

Many bemoaned the closure of chef Damian D'Silva's Immigrants Gastrobar and D's Joint ( a stall at Timbre+) both of which espoused his fiercely local and slow foods-ethos. Now, the 61 year-old chef is back with a new 100-seater restaurant called Folklore.
Antoinette's castella cakes

5 Times Antoinette Launched On-Trend Desserts, And Nailed It

Trendy desserts? Pastry chef Pang Kok Keong does it again with the launch of the new range of Castella cakes at Antoinette.
Chicken, Waffles, and watermelon at Yardbird

Fried Chicken And Soul Food At The Bird

Got a craving for good old Southern-style comfort food? The new Yardbird Southern Table & Bar brings flavours of the Deep South to Singapore in its first Asian venture.
Food Festivals To Watch Out For In July 1

Specialty & Fine Food Fair – First Time In Singapore

Great news for all those in the F&B industry: after 17 years, London's leading gourmet trade event, Specialty & Fine Food Fair, will be coming to Singapore to showcase some of the region's newest and most lip-smacking products.
New Restaurants: July 2017

New Restaurants: July 2017

What's new? What's hot? These new kids on the block. A Peruvian cevicheria, a Taiwanese street food inspired joint, a modern zi-char restaurant, and Ivan Brehm's experimental concept.
Michelin Announces 2017 Stars For Singapore 3

Michelin Announces 2017 Stars For Singapore

Meet the winners who got the stamp of approval from Michelin this year.
Eat Your ABCs At Saint Pierre 2

Eat Your ABCs At Saint Pierre

Saint Pierre launches a new menu that will offer a riot of flavours with 26 small bites served in alphabetical order.
1

New Casual Bites At Two Fine Dining Restaurants

Want to have a taste of fine dining institutions like Waku Ghin and IGGY's without spending a bomb on the degustation menu? Pull up a seat at the bar instead.
5 New Cafes For Cafe-Hopping

5 New Cafes For Cafe-Hopping

From third-wave hipster cafes to cult coffee chains that are great for a good cuppa and pastries while resting your weary feet. Here are some of the newest kids on the block.
VENUE by Sebastian 1

VENUE by Sebastian

After the closure of Restaurant Ember, chef Sebastian Ng is ready for a brand new challenge with the opening of  VENUE by Sebastian.
A Look at Bird Bird's New Location and Menu 2

A Look at Bird Bird’s New Location and Menu

Still top of the pecking order. 
This Artist Turns Food into Art 1

Carlyn Law Turns Food into Art

You'll never look at food the same way again after seeing Carlyn Law's whimsical ink-and-food illustrations @eattodraw.
At Home With Simone Heng of Class 95

At Home With Simone Heng

Between hosting gigs, a day job as a DJ on Mediacorp Radio's Class 95FM, and generally being an all-round workaholic (her words), Simone Heng found time to show us her new home and even rustled up an Instagram-worthy cheese board. 
Hot New Restaurants: April 2017 4

The First Look At Bistro November

Australian chef and sommelier team John-Paul Fiechtner and Sally Humble inject a personal dose of fun into their new pop-up restaurant at Keong Saik
Wines By Emoji: Bottles XO

Wines By Emoji: Bottles XO

In this first edition of our regular Emoji tasting notes column, we pick three bottles from one of our favourite wine delivery services, BottlesXO.
Hobo Cocktails With Zachery de Git 1

Hobo Cocktails With Zachery de Git

Can you make a craft cocktail with just convenience store ingredients? Yes, you absolutely can.
Paper Food Art That Look Good Enough To Eat

Paper Food Art That Look Good Enough To Eat

But you probably shouldn't.
Pickling With Petrina Loh

Pickling With Petrina Loh

Everything you need to know about preserving food with acid and bacteria.
Hot New Restaurants: April 2017

New Restaurants: April 2017

What's new this month? A restaurant baking breads in a wood-fired oven, Michelin-starred Jean-Georges Vongerichten's new spot at COMO Dempsey, and fast-casual Japanese hamburg eatery that offers a free-flow of eggs...