Here are some of the dreamiest dinner (and afternoon tea) destinations to impress your loved one this Valentine's Day.
Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
Eat, drink, party at these spots to soak up the high-octane atmosphere.
Time to get a drinky drinky at these new cocktail bars.
For all patriotic Singaporean foodies, Antoinette unveils a NEW limited edition nasi lemak burger!
Many bemoaned the closure of chef Damian D'Silva's Immigrants Gastrobar and D's Joint ( a stall at Timbre+) both of which espoused his fiercely local and slow foods-ethos. Now, the 61 year-old chef is back with a new 100-seater restaurant called Folklore.
Trendy desserts? Pastry chef Pang Kok Keong does it again with the launch of the new range of Castella cakes at Antoinette.
Got a craving for good old Southern-style comfort food? The new Yardbird Southern Table & Bar brings flavours of the Deep South to Singapore in its first Asian venture.
Great news for all those in the F&B industry: after 17 years, London's leading gourmet trade event, Specialty & Fine Food Fair, will be coming to Singapore to showcase some of the region's newest and most lip-smacking products.
What's new? What's hot? These new kids on the block. A Peruvian cevicheria, a Taiwanese street food inspired joint, a modern zi-char restaurant, and Ivan Brehm's experimental concept.
Meet the winners who got the stamp of approval from Michelin this year.
Saint Pierre launches a new menu that will offer a riot of flavours with 26 small bites served in alphabetical order.
Want to have a taste of fine dining institutions like Waku Ghin and IGGY's without spending a bomb on the degustation menu? Pull up a seat at the bar instead.
From third-wave hipster cafes to cult coffee chains that are great for a good cuppa and pastries while resting your weary feet. Here are some of the newest kids on the block.
After the closure of Restaurant Ember, chef Sebastian Ng is ready for a brand new challenge with the opening of VENUE by Sebastian.
Still top of the pecking order.
You'll never look at food the same way again after seeing Carlyn Law's whimsical ink-and-food illustrations @eattodraw.
Between hosting gigs, a day job as a DJ on Mediacorp Radio's Class 95FM, and generally being an all-round workaholic (her words), Simone Heng found time to show us her new home and even rustled up an Instagram-worthy cheese board.
Australian chef and sommelier team John-Paul Fiechtner and Sally Humble inject a personal dose of fun into their new pop-up restaurant at Keong Saik
In this first edition of our regular Emoji tasting notes column, we pick three bottles from one of our favourite wine delivery services, BottlesXO.
Can you make a craft cocktail with just convenience store ingredients? Yes, you absolutely can.
But you probably shouldn't.
Everything you need to know about preserving food with acid and bacteria.
What's new this month? A restaurant baking breads in a wood-fired oven, Michelin-starred Jean-Georges Vongerichten's new spot at COMO Dempsey, and fast-casual Japanese hamburg eatery that offers a free-flow of eggs...