Heritage meets innovation in an experiment gone joyfully right.
We like these sweet desserts and so will you
Chef-owner Anthony Yeoh has expanded his menu from just fried and roast chicken to fully-fledged selection of bistro fare
Bugs. We'll be eating bugs.
Want to pamper yourself at a luxury hotel? These newly launched boutique properties are perfect for the modern-day traveller.
Here are 3 pop-ups for drinks, food, and music lovers this month!
Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
Swift Heritage takes an old-world delicacy and modernises it for the 21st century.
Kazo Bakery is taking Singapore by storm with its famous cream puffs, Danish polos and more. Here are the creamiest highlights from the crowdpleasing confectionery.
We hang out with the queen of all things kawaii, go through her bento box collection and get her to make a Christmas-themed bento box.
Just add hot water and wait.
Channel your inner mermaid and start the day right with a green smoothie bowl of Tavelmout's Raw Spirulina
No regrets. Cheat on your no-carb diet at the new ShopHouse by Shangri-La Hotel Singapore where artisanal sourdough bread (winners) and indulgent danishes await.
You'll never look at food the same way again after seeing Carlyn Law's whimsical ink-and-food illustrations @eattodraw.