Of Flowers and Food: Edible Beauty at Hilton Singapore 7

Of Flowers and Food: Edible Beauty at Hilton Singapore

Watercolour artist Lucinda Law brings a lush showcase of botanical art to Verde Kitchen at Hilton Singapore.
Seven Dishes: Ang Song Kang

Seven Dishes: Ang Song Kang

After many trials and setbacks in his 35-year career, the man fondly known as Chef Kang has found joy and acclaim with his private kitchen.
Nic Peterkin's L.A.S. Vino The Pirate Blend

Nic Peterkin’s L.A.S. Vino The Pirate Blend

The red wine blend that best represents the plucky Australian winemaker is named for the worldly men of the seas and gives a nod to the Portuguese grape varieties it is made of.
John Wei’s Brewlander Love Wild IPA 2

John Wei’s Brewlander Love Wild IPA

True to its namesake, the homegrown brewer’s label of choice is unpredictable, almost impossible to control, but can be hugely rewarding.
Ivan Brehm

Seven Dishes with Ivan Brehm

The native Brazilian chef is bringing the world together through food with “crossroads cooking” at restaurant Nouri on Amoy Street
Lush Platters: the new "grazing" sensation about to hit Singapore

Lush Platters: bringing the “grazing” trend to Singapore

Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
Upclose and Personal With Singapore's National Pastry Team 1

Upclose and Personal With Singapore’s National Pastry Team

We give you the lowdown on what it’s like representing Singapore as the country’s leading patissiers.
Pang Kok Keong's Career In Seven Dishes

Pang Kok Keong’s Career In Seven Dishes

Feeding the people cake, pastries and beyond at Antoinette
29 Questions With Dario Knox 2

29 Questions With Dario Knox

The man behind Asia's Top 50 Bars awardee The Other Room shares his bartending secrets and his favourite Beatle.
Ethel Hoon at Faviken

Meet The Singaporean Sous Chef of Fäviken

We speak to Ethel Hoon, the Singaporean cooking at one of the temples of gastronomy.
Beppe De Vito

Beppe De Vito’s Career In 7 Dishes

From churning whipping cream for tiramisu to perfecting the art of char, the veteran restaurateur who's been recently awarded a Michelin star, shows how he is adept both inside and outside the kitchen.
29 Questions With Carlos Montobbio 4

29 Questions With Carlos Montobbio

The young head chef of modern tapas joint Esquina shows us around the restaurant, shares his favourite club in Ibiza.
CURATE chef de cuisine Benjamin Halat

29 Questions With Benjamin Halat

The chef de cuisine at CURATE at Resorts World Sentosa shows us his fermentation corner and shares what his favourite German swear word is.
John-Paul Fiechtner’s kitchen playlist 1

John-Paul Fiechtner’s Kitchen Playlist

And the secret guilty pleasure song he rocks out to while cooking.
Appleton Estate Joy Anniversary Blend

Appleton Estate’s Master Blender Joy Spence

Bringing Joy to the world of rum
Meet The Man Behind Singapore's Best Biryani 3

Meet The Man Behind Singapore’s Best Biryani

We speak to the guy behind Global Mat Soul Kitchen about his elusive biryani.
Chef's Table Creator Talks Food Porn And Comic Spoofs

Chef’s Table Creator Talks Food Porn And Comic Spoofs

Plus why he loves the spoofs of the Netflix’s hit food docu-series and what restaurants he's visiting in Singapore.
Drew Nocente's Kitchen Playlist 1

Drew Nocente’s Kitchen Playlist

In the first of our regular series, we got chef Drew Nocente of Salted & Hung to share his favourite songs to cook to. Rock on!
29 Questions With Luke Armstrong

29 Questions With Luke Armstrong

The head chef of The Kitchen at Bacchanalia tells us how he likes his coffee and why he is not into sous vide.