A Journey Through Time: Chinese Restaurants 4

7 New Chinese Restaurants To Try in Singapore

We recommend 7 brand new restaurants that represent all that's good in the past, present and future of Chinese cuisine.
Five Afternoon Teas to watch out for this May 3

5 new afternoon tea experiences to check out in Singapore

Feast on beautifully presented sweet and savoury bites at these afternoon tea spots.
A Day With Woo Wai Leong at the market

A day with Woo Wai Leong, chef-owner of Restaurant Ibid

We spent a day with the winner of the inaugural MasterChef Asia, weeks before the opening of his first restaurant to find out what goes behind the scenes
New Openings: April 6

New Restaurants: April

This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
FOC PIM PAM's La Boqueria Market Brunch is plate-shatteringly good

FOC PIM PAM’s La Boqueria Market Brunch is plate-shatteringly good

Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
Caffe Fernet

Caffe Fernet Brings Good Vibrations

The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
New Openings: March 2018

New Openings: March 2018

Exciting new establishments that bring on the salty, sweet and umami.
Take a walk through Italy with The Cliff at Sofitel Sentosa

Take a walk through Italy at The Cliff

Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
New Openings: February 4

New Restaurants: February 2018

Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
Majestic Restaurant Has New Digs

New Year, New Location For Majestic Restaurant

After 10 years at the New Majestic Hotel, chef Yong Bing Ngen relocates his modern Cantonese restaurant to the sleek and polished Marina One.
New Openings: Fiery, Spiced Old and Creamy, Cool New 3

Finally, A Brick And Mortar Store For Old Seng Choong

Originally online retail businesses set up by Daniel Tay, Old Seng Choong and Cat and the Fiddle now have their own physical store at Clark Quay Central.
Sweet-toothed Delights: Popular Taiwanese bakery Kazo arrives in Singapore

Popular Taiwanese Bakery Kazo Arrives In Singapore

Kazo Bakery is taking Singapore by storm with its famous cream puffs, Danish polos and more. Here are the creamiest highlights from the crowdpleasing confectionery.
New Restaurants and more in our New Year Round Up

New Restaurants: January 2018

Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
WAKANUI: Grill-tastic Dining, Gustatory Delights 4

WAKANUI: Grill-tastic Dining, Gustatory Delights

Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
Norwegian seafood at FISK

7 Reasons To Visit FiSK Seafoodbar & Market

The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!
New Restaurants - December 2017 4

New Restaurants – December 2017

New month, new restaurants: rounding up 2017, we have a breezy French bistro, a Latin American diner, a Japanese teppan restaurant and more!
Eat Your Way Through 7 Food Concepts At The New Andaz Singapore

Eat Your Way Through The New Andaz Singapore

The New Andaz Singapore has everything from Sichuan food to teppanyaki-style fare to ensure that you're more than well-fed.
Kabuke: Marrying Sake and the Art of Japanese Cuisine

Sake Flights With Cheese At Kabuke

The hole-in-the-wall Japanese gastrobar at Telok Ayer allows you to enjoy sake in a modern way.
Blackwattle: Charred octopus, fennel, squid ink , XO & red vinegar

Blackwattle: A Modern Australian Restaurant

Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
Restaurant Ards: 21st Egg Tart

New Asian Cuisine at Restaurant ARDS

The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.
Get Your Steak On At Wolfgang's Steakhouse 3

Get Your Steak On At Wolfgang’s Steakhouse

Founded by father-and-son duo Wolfgang and Peter Zweiner, this 13-year-old New York-style steakhouse does steak the good ol’-fashioned way.
Kyuu By Shunsui: Sashimi And Robatayaki Delight 5

Kyuu By Shunsui: Sashimi And Robatayaki Delight

This ten-course omakase menu aims to tantalise tastebuds with their briny-fresh seafood offerings.
New Afternoon Teas To Savour

A Tea-Time Affair At Renku Bar & Lounge

Afternoon tea is an event steeped in history, but Renku offers their own take on this quintessentially British tradition.
This Is Wine RVLT Version 2.0 4

This Is Wine RVLT Version 2.0

And they've got a new food menu that you'll be wanting to sink your teeth into.
What To Eat At Savourworld

First Taste Of Savourworld

Savourworld's official opening in October 2017 is set to transform Singapore Science Park into an unexpected gastro-destination.
Restaurant Gaig's oven roasted suckling pig

A Taste Of Catalonia In The CBD

No need to fly to Barcelona to have a taste of authentic Catalan cuisine. Just head to the new Restaurant Gaig in Tanjong Pagar. 
The New Age: Blue Lotus Chinese Grill House 3

The New Age: Blue Lotus Chinese Grill House

Blue Lotus is a name synonymous with New Age Chinese cuisine, and at their recently opened Grill House in Tanjong Pagar, they take this concept to new heights.
Where's The Food (WTF)? - September

New Afternoon Teas To Savour

Whether it is an elaborate garden setup that you're looking for or tiers of delicate dim sum, here are the latest spots to break for a bite and some tea.