This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
Exciting new establishments that bring on the salty, sweet and umami.
Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
After 10 years at the New Majestic Hotel, chef Yong Bing Ngen relocates his modern Cantonese restaurant to the sleek and polished Marina One.
Originally online retail businesses set up by Daniel Tay, Old Seng Choong and Cat and the Fiddle now have their own physical store at Clark Quay Central.
Kazo Bakery is taking Singapore by storm with its famous cream puffs, Danish polos and more. Here are the creamiest highlights from the crowdpleasing confectionery.
Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!
New month, new restaurants: rounding up 2017, we have a breezy French bistro, a Latin American diner, a Japanese teppan restaurant and more!
The New Andaz Singapore has everything from Sichuan food to teppanyaki-style fare to ensure that you're more than well-fed.
The hole-in-the-wall Japanese gastrobar at Telok Ayer allows you to enjoy sake in a modern way.
Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.
Founded by father-and-son duo Wolfgang and Peter Zweiner, this 13-year-old New York-style steakhouse does steak the good ol’-fashioned way.
This ten-course omakase menu aims to tantalise tastebuds with their briny-fresh seafood offerings.
Afternoon tea is an event steeped in history, but Renku offers their own take on this quintessentially British tradition.
And they've got a new food menu that you'll be wanting to sink your teeth into.
Savourworld's official opening in October 2017 is set to transform Singapore Science Park into an unexpected gastro-destination.
No need to fly to Barcelona to have a taste of authentic Catalan cuisine. Just head to the new Restaurant Gaig in Tanjong Pagar.
Blue Lotus is a name synonymous with New Age Chinese cuisine, and at their recently opened Grill House in Tanjong Pagar, they take this concept to new heights.
Whether it is an elaborate garden setup that you're looking for or tiers of delicate dim sum, here are the latest spots to break for a bite and some tea.