The Paris Popup Arrives in Singapore 5

The Cool Paris Popup Restaurant You’ll Want To Eat At

And what else the nomadic kitchen trio gets up to: traveling the world, cooking, and eating
Blackwattle: Charred octopus, fennel, squid ink , XO & red vinegar

Blackwattle: A Modern Australian Restaurant

Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
Prego: Truffle Gelato with Hot Chocolate and Roasted Pumpkin Oil

Where’s The Food (WTF)? – November 2017

Where's The Food (WTF) is SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
New Restaurants: November 2017 5

New Restaurants: November 2017

This month, we have got plenty of Mediterranean flavours, a kabuki-themed sake bar, and two upcoming projects from some big names.
Champagne pairings with Perrier-Jouët's Season of Gastronomy dinners

Champagne Pairings With Perrier-Jouët’s Season of Gastronomy Dinners

Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
Food Trend Alert: All Pink Everything 3

The Most Delicious Food Trend: Millennial Pink

Everything's coming up roses....
Restaurant Ards: 21st Egg Tart

New Asian Cuisine at Restaurant ARDS

The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.
Get Your Steak On At Wolfgang's Steakhouse 3

Get Your Steak On At Wolfgang’s Steakhouse

Founded by father-and-son duo Wolfgang and Peter Zweiner, this 13-year-old New York-style steakhouse does steak the good ol’-fashioned way.
Where's The Food (WTF)? October 2017 4

Where’s The Food (WTF)? October 2017

SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
Where To Eat For Diwali 2017 4

Where To Eat For Diwali 2017

Light up your tastebuds with these delectable festive offerings this Diwali season!
Kyuu By Shunsui: Sashimi And Robatayaki Delight 5

Kyuu By Shunsui: Sashimi And Robatayaki Delight

This ten-course omakase menu aims to tantalise tastebuds with their briny-fresh seafood offerings.
Racines: Locally sourced frog legs served in French and Chinese style

New Restaurants: October 2017

This month, indulge on tasty meats at a famed steakhouse from New York, a robatayaki omakase, and an all-star cast of crabs.
All Gold Everything

Food Trend Alert: It’s A Gold Rush!

As Bruno Mars sang, it's 24 Karat magic in the air....
New Afternoon Teas To Savour

A Tea-Time Affair At Renku Bar & Lounge

Afternoon tea is an event steeped in history, but Renku offers their own take on this quintessentially British tradition.
This Is Wine RVLT Version 2.0 4

This Is Wine RVLT Version 2.0

And they've got a new food menu that you'll be wanting to sink your teeth into.
GastroMonth: Celebrate With Your Stomach 1

GastroMonth: Celebrate With Your Stomach

The Romans had the Bacchanalia, the French have the Mardi Gras......us? We have GastroMonth.
What To Eat At Savourworld

First Taste Of Savourworld

Savourworld's official opening in October 2017 is set to transform Singapore Science Park into an unexpected gastro-destination.
Raffles Hotel new mooncake flavour: strawberry yogurt

Mooncake Mania 2017

The Mid-Autumn Festival is here again and we've got a list of next-level mooncakes to tempt your tastebuds
New Restaurants: September 2017 6

New Restaurants: September 2017

Our hearts are pumping confetti with this round up of exciting new dining options.
Where's The Food (WTF)? - September

Where’s The Food (WTF)? September 2017

SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out
Regent Singapore's Tea Lounge Luxe Revamp

Regent Singapore’s Tea Lounge Luxe Revamp

With a new lush garden decor and a lavish spread, this is one afternoon tea you’ll want to get dressed up for.
Butcher Boy: A Cut Above the Rest 1

New Asian-Inspired Grill On Keong Saik: Butcher Boy

Butcher Boy is the second venture from Chef Andrew Walsh of CURE fame, and offers an Asian-inspired dining experience that is full of surprises.
Marimekko X Equilibrium restaurant's Finnish collaboration dinner

Where’s The Food (WTF)?

SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
Food-pocalypse: a week in Millenia Walk 15

Food-pocalypse: A Week In Millenia Walk

You’re trapped in Millenia Walk for a full week with nothing but your HSBC card – an unlikely scenario, you say? Well, Donald Trump is President, so stranger things have happened.
Restaurant Gaig's oven roasted suckling pig

A Taste Of Catalonia In The CBD

No need to fly to Barcelona to have a taste of authentic Catalan cuisine. Just head to the new Restaurant Gaig in Tanjong Pagar. 
The New Age: Blue Lotus Chinese Grill House 3

The New Age: Blue Lotus Chinese Grill House

Blue Lotus is a name synonymous with New Age Chinese cuisine, and at their recently opened Grill House in Tanjong Pagar, they take this concept to new heights.
Terra Tokyo Italian uni pasta

10 Best Italian Restaurants

We may never be able to dress as stylishly as an Italian, but we can certainly eat and drink like one. These Italian restaurants will have you living la dolce vita.
Antoinette Nasi Lemak Burger

New Nasi Lemak Burger, From Antoinette

For all patriotic Singaporean foodies, Antoinette unveils a NEW limited edition nasi lemak burger!
New Restaurants: August 2017

New Restaurants: August 2017

This month, we've got two new Japanese kushi katsu restaurants, traditional Catalan fare, and a Singapore heritage dining establishment.
Loading...