Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
Here's giving you a hit-list of new menus, refreshing cocktails, and other palate surprises to try this month of February.
Here are some of the dreamiest dinner (and afternoon tea) destinations to impress your loved one this Valentine's Day.
Eating out this CNY? Dine at these drool-worthy spots with festive offerings that cover every need or want of the whole family.
Pick from this dozen delicious yusheng, then gather family and friends for a roaring good time - just watch out for the flying fishes!
Because Chinese New year is basically an excuse for unbridled snacking, here's 12 goodies you shouldn't miss out on this festive season.
The food and arts space is introducing the first of their cultural showcase series: SPRMRKT Vietnam, highlighting all things Vietnamese
With it’s harmonious confluence of French and Chinese cuisine, Sofitel Singapore City Centre’s Racines is the place to spoil your date.
We speak to the executive chef of the two Michelin-starred Aquavit, who's in town for a four-hands dinner with chef Benjamin Halat of CURATE
Leave it to the Japanese to elevate the deep-fried-thing-on-a-stick to an art from. What's usually associated with carnival and junk food is given a gourmet spin with all the kushikatsu (kushi means skewer, while katsu refers to a deep-fried meat cutlet) spots popping up all over Singapore.
Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
Ring in the new year right with gourmet dinners, booze-soaked cocktail parties and a dazzling shower of fireworks!
Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!
Hop out of your car and head straight into your favourite restaurant with Millenia Walk's unique Park & Dine concept.
Stylish cocktail bar Anti:dote at Fairmont will enable you to #feeltheforce with their galactic afternoon tea that draws inspiration from Star Wars.
From three-metre-long carving stations to table-bending dessert selections, you can have all you want for Christmas at these restaurants.
'Tis the season to be jolly!
New month, new restaurants: rounding up 2017, we have a breezy French bistro, a Latin American diner, a Japanese teppan restaurant and more!
Supple and springy, handmade local noodles are not losing to their Italian or Japanese counterparts.
Saddle up and get into the festive swing with these Christmas takeaways that will transform your dinner into a full-on feast.
And what else the nomadic kitchen trio gets up to: traveling the world, cooking, and eating
The hole-in-the-wall Japanese gastrobar at Telok Ayer allows you to enjoy sake in a modern way.
Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
Where's The Food (WTF) is SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
This month, we have got plenty of Mediterranean flavours, a kabuki-themed sake bar, and two upcoming projects from some big names.
Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
Let us eat cake.
Everything's coming up roses....
The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.