Here’s Your Chance to Try The Famous 100% Plant-based Burger Patty from Beyond Burger® at mezza9’s Food Truck
There's no need to wait for Amazon to restock these 100% plant-based burger patties. From 20 August, mezza9 is rolling out two new burgers crafted around Beyond Burger® patties as part of the restaurant's growing focus on plant-based menu options.
The revamped Raffles Hotel will be launching new dining concepts by top celebrity chefs: Alain Ducasse, Anne-Sophie Pic and Jereme Leung
If you don't own one, look for a friend that does.
With the closure of Osteria Mozza and Pizzeria Mozza, Marina Bay Sands relaunches a new Italian concept in the same location
August has never looked more delicious with these restaurants coming up with unique takes on Singaporeans' favourite local dishes
Whether you agree with the list or not, the guide is here to stay. Here's what we think.
Plenty of comfort food this month, with hearty Mexican alongside classic European favourites and Asian-inspired flavours
Meta’s Chef Sun Kim rolls out his new summer menu filled with bold, fresh flavours.
Make your reservations at these strategically-located restaurants offering amazing views of the fireworks this National Day, promising an unforgettable dining experience
Like superhero crossovers in comic books, chefs sometimes appear in each other's restaurants. Here's a list of that happening.
You get a new menu, and you get a new menu. Everyone gets a new menu! Here's our round-up of the best new menus in Singapore this month.
Get those fingers dirty with these new crab creations with everything from a healthier herbal crab to a sinfully delightful salted egg crab tossed with crispy yam.
The one Michelin-starred restaurant has put its menu through a major overhaul, and it is a doozy.
Because good food doesn't always mean having to break the bank.
Can't decide what to have for lunch this weekend? Try the following Cantonese restaurants.
These new chefs are reinventing Japanese, Middle Eastern, and Locavore cuisine, all right here in Singapore!
These conveniently located restaurants offer business set lunch menus that are satisfying yet won't burn a hole in your pocket.
Two trail-blazing young Thai chefs ruminate on shaping modern Thai cuisine and Bangkok’s evolving dining scene
Durian season is upon us! Whether you hold your breath or inhale deeply while walking through the streets, here are some places to get your fix of this decadent fruit all through June and July.
Almost like Tinder for restaurants.
We think the best cure for a hangover is a good breakfast or brunch. Here are some places you can visit this long weekend.
The chef-owner of VENUE by Sebastian on food, family, and running a restaurant.
Exploring the nuances of Sichuan cuisine, from Upper River approaches in Chengdu to Lower River style of food enjoyed in Chongqing and beyond. Text: Mark Andrews. Photos: Mark Andrews, Qiuju Xiaochao, Song Yun Tze and Zhen Sau Guan
Which style of steak trumps the rest? We ruminate on the possibilities of Trump's favourite food, ahead of the upcoming summit
Some of the newest hotspots this month include a hip natural wine bar, a craft beer space with locally-inspired cuisine, and wholesome Asian cuisine.
Are you treating your dad to the best restaurants for Father's Day this year? Here are 10 places for you to consider.
MasterChef Asia winner Woo Wai Leong presents a eclectic mix of Chinese-influenced dishes at his first restaurant
We recommend 7 brand new restaurants that represent all that's good in the past, present and future of Chinese cuisine.
Shed the stresses of the workweek at these 8 hot spots at South Beach Avenue!
Gather your friends and family for Iftar at this 5 buffet spreads, because there is never enough company to break fast together