We give you the brief on what's new, nice, and fresh this April.
This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
The chef best know for his "X-treme" cooking will be participating in a four-hands collaboration with chef Liu Ching Hai Of Summer Palace
Eat your way through fascinating dishes by chefs from Asia, Eastern and Central Europe, and the Americas as they visit Singapore for the 22nd installation of the WGS
Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
It's all easter bunnies, treats and family enjoyment this Easter.
The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
Find some quiet time, and delicious treats at these Japanese-style cafes
Bringing you gold, Cocktails, Sashimi and more in our coverage of upcoming menus in March.
Sip, chat and relax with friends and family over these three newly-updated high tea destinations
Exciting new establishments that bring on the salty, sweet and umami.
Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
Here's giving you a hit-list of new menus, refreshing cocktails, and other palate surprises to try this month of February.
Here are some of the dreamiest dinner (and afternoon tea) destinations to impress your loved one this Valentine's Day.
Eating out this CNY? Dine at these drool-worthy spots with festive offerings that cover every need or want of the whole family.
Pick from this dozen delicious yusheng, then gather family and friends for a roaring good time - just watch out for the flying fishes!
Because Chinese New year is basically an excuse for unbridled snacking, here's 12 goodies you shouldn't miss out on this festive season.
The food and arts space is introducing the first of their cultural showcase series: SPRMRKT Vietnam, highlighting all things Vietnamese
With it’s harmonious confluence of French and Chinese cuisine, Sofitel Singapore City Centre’s Racines is the place to spoil your date.
We speak to the executive chef of the two Michelin-starred Aquavit, who's in town for a four-hands dinner with chef Benjamin Halat of CURATE
Leave it to the Japanese to elevate the deep-fried-thing-on-a-stick to an art from. What's usually associated with carnival and junk food is given a gourmet spin with all the kushikatsu (kushi means skewer, while katsu refers to a deep-fried meat cutlet) spots popping up all over Singapore.
Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
Ring in the new year right with gourmet dinners, booze-soaked cocktail parties and a dazzling shower of fireworks!
Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!
Hop out of your car and head straight into your favourite restaurant with Millenia Walk's unique Park & Dine concept.
Stylish cocktail bar Anti:dote at Fairmont will enable you to #feeltheforce with their galactic afternoon tea that draws inspiration from Star Wars.
From three-metre-long carving stations to table-bending dessert selections, you can have all you want for Christmas at these restaurants.
'Tis the season to be jolly!