New Openings: February 4

New Restaurants: February 2018

Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
PIM PAM by FOC's Set Lunch Spread

Where’s The Food (WTF)?: February 2018

Here's giving you a hit-list of new menus, refreshing cocktails, and other palate surprises to try this month of February.
Valentines Day Round up 7

15 lovely dining spots to charm your date this Valentine’s Day

Here are some of the dreamiest dinner (and afternoon tea) destinations to impress your loved one this Valentine's Day.
8 Places To Dine At This Chinese New Year

10 Places To Dine At This Chinese New Year

Eating out this CNY? Dine at these drool-worthy spots with festive offerings that cover every need or want of the whole family.
Chinese New Year Yu Sheng Round up 12

Toss to good fortune this Chinese New Year

Pick from this dozen delicious yusheng, then gather family and friends for a roaring good time - just watch out for the flying fishes!
Chinese New Year Snacks to stock up on

Chinese New Year Snacks to stock up on

Because Chinese New year is basically an excuse for unbridled snacking, here's 12 goodies you shouldn't miss out on this festive season.
Explore Vietnam At SPRMRKT 3

Explore Contemporary Vietnamese Cuisine At SPRMRKT

The food and arts space is introducing the first of their cultural showcase series: SPRMRKT Vietnam, highlighting all things Vietnamese
The best of both worlds at Racines 4

The Best Of Both Worlds At Racines

With it’s harmonious confluence of French and Chinese cuisine, Sofitel Singapore City Centre’s Racines is the place to spoil your date.
Emma Bengtsson On The Only Thing She'll Eat At Ikea 4

Emma Bengtsson On The Only Thing She’ll Eat At Ikea

We speak to the executive chef of the two Michelin-starred Aquavit, who's in town for a four-hands dinner with chef Benjamin Halat of CURATE
4 Kushikatsu Places To Get Your Crunch On

4 Kushikatsu Places To Get Your Crunch On

Leave it to the Japanese to elevate the deep-fried-thing-on-a-stick to an art from. What's usually associated with carnival and junk food is given a gourmet spin with all the kushikatsu (kushi means skewer, while katsu refers to a deep-fried meat cutlet) spots popping up all over Singapore.
New Restaurants and more in our New Year Round Up

New Restaurants: January 2018

Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
Best Places To Catch Fireworks on New Year's Eve 3

Best Places To Catch Fireworks on New Year’s Eve

Ring in the new year right with gourmet dinners, booze-soaked cocktail parties and a dazzling shower of fireworks!
WAKANUI: Grill-tastic Dining, Gustatory Delights 4

WAKANUI: Grill-tastic Dining, Gustatory Delights

Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
Norwegian seafood at FISK

7 Reasons To Visit FiSK Seafoodbar & Market

The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!
Park & Dine At Millennia Walk Today 5

Park & Dine At Millenia Walk Today

Hop out of your car and head straight into your favourite restaurant with Millenia Walk's unique Park & Dine concept.
The Force Is Strong In This Star Wars-Inspired Afternoon Tea 3

The Force Is Strong In This Star Wars-Inspired Afternoon Tea

Stylish cocktail bar Anti:dote at Fairmont will enable you to #feeltheforce with their galactic afternoon tea that draws inspiration from Star Wars.
Where To Eat For Christmas: Dine-In

Where To Eat For Christmas: Dine-In Edition

From three-metre-long carving stations to table-bending dessert selections, you can have all you want for Christmas at these restaurants.
New Restaurants - December 2017 4

New Restaurants – December 2017

New month, new restaurants: rounding up 2017, we have a breezy French bistro, a Latin American diner, a Japanese teppan restaurant and more!
Oodles of Noodles 4

Oodles of Noodles

Supple and springy, handmade local noodles are not losing to their Italian or Japanese counterparts.
What To Eat For Christmas 2017 5

What To Eat For Christmas 2017

Saddle up and get into the festive swing with these Christmas takeaways that will transform your dinner into a full-on feast.
The Paris Popup Arrives in Singapore 5

The Cool Paris Popup Restaurant You’ll Want To Eat At

And what else the nomadic kitchen trio gets up to: traveling the world, cooking, and eating
Kabuke: Marrying Sake and the Art of Japanese Cuisine

Sake Flights With Cheese At Kabuke

The hole-in-the-wall Japanese gastrobar at Telok Ayer allows you to enjoy sake in a modern way.
Blackwattle: Charred octopus, fennel, squid ink , XO & red vinegar

Blackwattle: A Modern Australian Restaurant

Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
Prego: Truffle Gelato with Hot Chocolate and Roasted Pumpkin Oil

Where’s The Food (WTF)? – November 2017

Where's The Food (WTF) is SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
New Restaurants: November 2017 5

New Restaurants: November 2017

This month, we have got plenty of Mediterranean flavours, a kabuki-themed sake bar, and two upcoming projects from some big names.
Champagne pairings with Perrier-Jouët's Season of Gastronomy dinners

Champagne Pairings With Perrier-Jouët’s Season of Gastronomy Dinners

Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
Food Trend Alert: All Pink Everything 3

The Most Delicious Food Trend: Millennial Pink

Everything's coming up roses....
Restaurant Ards: 21st Egg Tart

New Asian Cuisine at Restaurant ARDS

The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.
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