Focaccia

Modernist Bread’s Focaccia

From the Nathan Myhrvold bread encyclopedia comes a semi-sourdough focaccia
Restaurant Relæ's Herb Bouquet 1

Restaurant Relæ’s Herbs Bouquet

This Valentine's day, forget about getting your partner a bouquet of flowers, take a leaf from Restaurant Relæ's book and gift an edible aromatic herb bouquet
Nut-milk Bread

Nut-Milk Bread

Carbs are friends, even for the gluten-intolerant. Opt for this gluten-free sans dairy version from Modernist Bread.
Crumpets

Why You Should Make Crumpets At Home

Mornings are better with this breakfast classic—recipe courtesy of Modernist Bread.
SOUTH AUSTRALIAN ROCK LOBSTER WTH GINGER, SHALLOTS, AND EE MIAN NOODLES

South Australian Rock Lobster with Ginger, Shallots, and Ee Mian Noddles

Here's the perfect sharing dish for Chinese New Year! Fresh seafood and bold flavours.
Chufala's chufa products

Chufa So Good

Despite being called tigernut in English, chufa is not a nut at all, but a super (food) tuber with many nutritional properties.
Mary Gomes' Curry Debal 1

Mary Gomes’ Curry Debal

An Eurasian Christmas staple usually created with leftover meats, the curry debal from Mary Gomes features mustard seeds and vinegar for added punch.
Jean-Charles Dubois' Steamed Barramundi With Pesto

Jean-Charles Dubois’ Steamed Barramundi With Pesto

Sofitel Singapore City Centre's executive chef, Jean-Charles Dubois dishes up some steamed local barramundi for a healthy, flavour-packed lunch. 
Jawa Juice and White Dragon Noodles from Star Wars and Blade Runner 2

Jawa Juice from Star Wars and White Dragon Noodles from Blade Runner

The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Gunslinger Burritos Inspired By Stephen King's The Dark Tower 1

Gunslinger Burritos Inspired By Stephen King’s The Dark Tower

The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Norma's Cherry Pie, Inspired By Twin Peaks

Norma’s Cherry Pie, Inspired By Twin Peaks

The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Beef And Bacon Pie Inspired by Game Of Thrones 2

Beef And Bacon Pie Inspired by Game Of Thrones

The "Geeky Chef" Cassandra Reeder is back with a second cookbook offering more easy, delicious recipes inspired by our favourite fictions.
Candied Cockscombs, Rice Pudding & Pomegranate 1

Candied Cockscombs, Rice Pudding & Pomegranate

From winner of Top Chef Masters Chris Cosentino's debut cookbook Offal Good, comes a recipe for a dessert made with the thing on roosters' heads.
"Three Little Piggies" - Pig's Brain and Porcini on Toast 5

“Three Little Piggies” – Pig’s Brain and Porcini on Toast

This recipe comes from Iron Chef competitor and winner of Top Chef Masters - Chris Cosentino's debut cookbook, Offal Good.
Grandma Rosalie's Tripe 1

Grandma Rosalie’s Tripe

In his debut cook book, Offal Good, Chris Cosentino shares a belly-warming recipe of tripe that will have you heartily digging in for more.
Mugwort Dumplings

Mugwort Dumplings

The recipe for a traditional Hakka dumpling that is almost impossible to find in Singapore
Cured And Charred Swordfish 2

Cured And Charred Swordfish

A recipe from MasterChef Asia winner Woo Wai Leong thats bound to impress your guests
Creamy Tomato And Egg Instant Noodles 1

Creamy Tomato And Egg Instant Noodles

Woo Wai Leong's creamy tomato sauce recipe that also goes great with pasta
Oxtail Cannelloni

Oxtail Cannelloni

Have some time to spare? Get Sunday dinner sorted with a 6-hour Italian meat sauce and tubes of pasta.
Nikkei Tiradito 1

Nikkei Tiradito

Meet the Tiradito - a Peruvian dish similar to ceviche but more like sashimi and carpaccio.
Alfajores

Alfajores- Our Favourite Cookie Sandwich

Soft, buttery cookie sandwiches filled with dulce de leche.
Jamaican Patties 1

Jamaican Patties

Ubiquitous in Jamaica, and also found all over the Caribbean, these tropical patties are are made of a tender golden turmeric pastry stuffed with a classic curried minced beef filling.
Pakoras with Mint and Coriander Chutney

Pakoras With Mint And Coriander Chutney

From MasterChef: Street Food of The World comes the perfect recipe for classic Indian fritters. Serve this battered fried snack pre-dinner party, ideally with an apertif.
Koshari

Koshari

The national dish of Egypt, and sold from street carts throughout the land, koshari – with two types of pasta, rice and lentils – is a carb lover’s dream. SALT magazine tried and tested the recipe from MasterChef: Street Food of The World cookbook.
Make This: Camp Kilo’s Burnt Carrots

Camp Kilo’s Burnt Carrots

One way to make your veggies taste better: grill them. It'll satisfy your char and smoke cravings too. Camp Kilo Charcoal Club's burnt carrots dish combines sweet, spicy and smoky for a great side dish the next time you fire up the barbecue, and is easily scaled up for large groups too. 
Make This: John Legend's Tuscan Brick Chicken With Charred Lemons 4

John Legend’s Tuscan Brick Chicken With Charred Lemons

You wouldn't expect a supermodel that's been featured on Sport's Illustrated's Swimsuit Issue to be putting out a cookbook, much less one filled with oozy, crunchy and moreish recipes that borders on being dude food.
Make This: John Legend's Tuscan Brick Chicken With Charred Lemons 2

Chrissy Teigen’s Actual Drunken Noodles

You wouldn't expect a supermodel that's been featured on Sport's Illustrated's Swimsuit Issue to be putting out a cookbook, much less one filled with oozy, crunchy and moreish recipes that borders on being dude food
The Market Grill's Grilled Barramundi with Lemon & Ponzu Dressing

The Market Grill’s Grilled Barramundi with Lemon & Ponzu Dressing

From June through August 2017, four Unlisted Collection restaurants will be serving up special Kühlbarra Barramundi dishes. Here is the recipe for The Market Grill’s creation.
Salted and Hung's Barramundi, Clams, Prawn Stock & Kelp Oil

Salted and Hung’s Barramundi, Clams, Prawn Stock & Kelp Oil

From June through August 2017, four Unlisted Collection restaurants will be serving up special Kühlbarra Barramundi dishes. Here is the recipe for Salted & Hung's creation.
Pollen's Cured Barramundi, Watermelon, Avocado

Pollen’s Cured Barramundi, Watermelon, Avocado

From June through August 2017, four Unlisted Collection restaurants will be serving up special Kühlbarra Barramundi dishes. Here is the recipe for Pollen’s creation.
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