Here’s Your Chance to Try The Famous 100% Plant-based Burger Patty from Beyond Burger® at mezza9’s Food Truck
There's no need to wait for Amazon to restock these 100% plant-based burger patties. From 20 August, mezza9 is rolling out two new burgers crafted around Beyond Burger® patties as part of the restaurant's growing focus on plant-based menu options.
Head to InterContinental Singapore to pick up delicate snowskin mooncakes perfumed with fragrant teas crafted by Man Fu Yuan’s chefs
If your new year resolution to get healthier is on a rocky road to nowhere, it's okay, we've all been there. Thankfully, EGA's ayurvedic-backed juice cleanses make it that much easier to get right back on track.
The revamped Raffles Hotel will be launching new dining concepts by top celebrity chefs: Alain Ducasse, Anne-Sophie Pic and Jereme Leung
Find out the type of durian varieties top chefs enjoy and where they get their durian fix in Singapore
Start your eco-warrior journey with Unpackt, the grocery store that's looking to change the way people shop by removing necessary packaging.
Home-grown Citizen Farm shows how sustainable urban farming has the potential to bring communities together and transform people’s relationship with food. Text by Lediati Tan, photos by Choo Haoxin
If you don't own one, look for a friend that does.
Some of the best soy sauce in the region can be found right here in our backyard. We speak to three local artisans producing the ubiquitous condiment and beyond. Photos by Choo Haoxin
With the closure of Osteria Mozza and Pizzeria Mozza, Marina Bay Sands relaunches a new Italian concept in the same location
August has never looked more delicious with these restaurants coming up with unique takes on Singaporeans' favourite local dishes
Whether you agree with the list or not, the guide is here to stay. Here's what we think.
Plenty of comfort food this month, with hearty Mexican alongside classic European favourites and Asian-inspired flavours
Meta’s Chef Sun Kim rolls out his new summer menu filled with bold, fresh flavours.
Make your reservations at these strategically-located restaurants offering amazing views of the fireworks this National Day, promising an unforgettable dining experience
Innovation + Technology = Strawberries grown in Singapore
Bugs. We'll be eating bugs.
Like superhero crossovers in comic books, chefs sometimes appear in each other's restaurants. Here's a list of that happening.
You get a new menu, and you get a new menu. Everyone gets a new menu! Here's our round-up of the best new menus in Singapore this month.
Exclusive and regularly refreshed wine selection, wine sampling, and by-invitation only premium wine fairs for Just Wine Club members at Fairprice Finest
Get those fingers dirty with these new crab creations with everything from a healthier herbal crab to a sinfully delightful salted egg crab tossed with crispy yam.
Perk up your week with these new sweet treats, with everything from summery cakes to single origin chocolates!
Singapore very happening hor.
The one Michelin-starred restaurant has put its menu through a major overhaul, and it is a doozy.
Because good food doesn't always mean having to break the bank.
Celebrate all things Japanese with an indoor carnival and exclusive $10 dining deals this weekend!
Can't decide what to have for lunch this weekend? Try the following Cantonese restaurants.
These new chefs are reinventing Japanese, Middle Eastern, and Locavore cuisine, all right here in Singapore!
These conveniently located restaurants offer business set lunch menus that are satisfying yet won't burn a hole in your pocket.
Two trail-blazing young Thai chefs ruminate on shaping modern Thai cuisine and Bangkok’s evolving dining scene