We give you the brief on what's new, nice, and fresh this April.
This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
Traditional Japanese sweets are taking a turn for modernity with new creative interpretations.
The chef best know for his "X-treme" cooking will be participating in a four-hands collaboration with chef Liu Ching Hai Of Summer Palace
Eat your way through fascinating dishes by chefs from Asia, Eastern and Central Europe, and the Americas as they visit Singapore for the 22nd installation of the WGS
A tour of Kin Yan Agrotech, Singapore’s largest organic wheatgrass farm, leads us to find fresh pea shoots, pink mushrooms and even pumpkins.
Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
It's all easter bunnies, treats and family enjoyment this Easter.
The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
Find some quiet time, and delicious treats at these Japanese-style cafes
Bringing you gold, Cocktails, Sashimi and more in our coverage of upcoming menus in March.
Sip, chat and relax with friends and family over these three newly-updated high tea destinations
Exciting new establishments that bring on the salty, sweet and umami.
Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
We wax lyrical about meats-on-a-stick
When it comes to Chinese New Year’s obligatory one-upmanship, the Peranakans are at the top of the game. This is how lavish things can get
From the Nathan Myhrvold bread encyclopedia comes a semi-sourdough focaccia
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
Chocolate has captured the imaginations and tastebuds of mankind for centuries. We head into the rainforests of Pahang, Malaysia in search of it.
Here's giving you a hit-list of new menus, refreshing cocktails, and other palate surprises to try this month of February.
Here are some of the dreamiest dinner (and afternoon tea) destinations to impress your loved one this Valentine's Day.
Making decisions for reunion meals can be an ordeal. Let our complex yusheng-selecting algorithm do the work for you!
Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
Eating out this CNY? Dine at these drool-worthy spots with festive offerings that cover every need or want of the whole family.
Pick from this dozen delicious yusheng, then gather family and friends for a roaring good time - just watch out for the flying fishes!
This Valentine's day, forget about getting your partner a bouquet of flowers, take a leaf from Restaurant Relæ's book and gift an edible aromatic herb bouquet
Because Chinese New year is basically an excuse for unbridled snacking, here's 12 goodies you shouldn't miss out on this festive season.
We quiz some of the many Australian chefs in Singapore on their favourite Aussie ingredients
The food and arts space is introducing the first of their cultural showcase series: SPRMRKT Vietnam, highlighting all things Vietnamese
With it’s harmonious confluence of French and Chinese cuisine, Sofitel Singapore City Centre’s Racines is the place to spoil your date.