A Monastery Meal

A Monastery Meal

Lauded for its health benefits and clean flavours, Korean temple food is rising as the next wave of K-cuisine. Text: Summer Sun-Min Lee. Photos: Cultural Corps of Korean Buddhism, Balwoo Gongyang, Mingles.
Celebrate Durian Season in Singapore With These Tantalising Durian Treats 1

Where to go for tantalising durian desserts in Singapore this durian season 2018

Durian season is upon us! Whether you hold your breath or inhale deeply while walking through the streets, here are some places to get your fix of this decadent fruit all through June and July.
Best brunch places for hangover cures 2

Top brunch spots in Singapore to nurse that hangover

We think the best cure for a hangover is a good breakfast or brunch. Here are some places you can visit this long weekend.
7 Dishes with Sebastian Ng 7

7 Dishes with Sebastian Ng

The chef-owner of VENUE by Sebastian on food, family, and running a restaurant.
Sichuan’s Spice Of Life 7

Sichuan’s Spice Of Life

Exploring the nuances of Sichuan cuisine, from Upper River approaches in Chengdu to Lower River style of food enjoyed in Chongqing and beyond. Text: Mark Andrews. Photos: Mark Andrews, Qiuju Xiaochao, Song Yun Tze and Zhen Sau Guan
5 Places Your American President May Like to Get His Steak Done Well 4

5 Places The American President May Like To Go For Steak Done Well

Which style of steak trumps the rest? We ruminate on the possibilities of Trump's favourite food, ahead of the upcoming summit
New Restaurants: June 2018 5

New restaurants to check out in Singapore in June 2018

Some of the newest hotspots this month include a hip natural wine bar, a craft beer space with locally-inspired cuisine, and wholesome Asian cuisine.
Dashi 101 1

Dashi 101: Six Things You Should Know About This Delicate Japanese Broth.

Known as the backbone of Japanese cuisine, the art of making dashi takes years to master.
Father's Day 2018: Where to Bring Dad for a Meat Feast in Singapore

Father’s Day 2018: Where to Bring Dad for a Meat Feast in Singapore

Are you treating your dad to the best restaurants for Father's Day this year? Here are 10 places for you to consider.
Restaurant Ibid Goes In Search Of An Identity 2

Restaurant Ibid by MasterChef Asia Winner Explores “Nanyang Cuisine”

MasterChef Asia winner Woo Wai Leong presents a eclectic mix of Chinese-influenced dishes at his first restaurant
Gourmet rice dumplings to celebrate Duan Wu Jie 1

Where To Get the Best Rice Dumplings for Dragon Boat Festival 2018

Gone are the days where rice dumplings were used as fish fodder. Today, they get the gourmet treatment and are masterpieces in their own right.
A Journey Through Time: Chinese Restaurants 4

7 New Chinese Restaurants To Try in Singapore

We recommend 7 brand new restaurants that represent all that's good in the past, present and future of Chinese cuisine.
Hang loose at South Beach Avenue

Hang loose at South Beach Avenue

Shed the stresses of the workweek at these 8 hot spots at South Beach Avenue!
Wasabi Down Under

Wasabi Down Under

Traditionally grown in secluded mountain streams in Japan, the prized, pungent rhizomes known as Wasabi have found a new home in Tasmania, Australia
Preserving Singapore's food heritage with handmade kueh

Preserving Singapore’s Food Heritage with Handmade Kueh

From Nonya to Hainanese cultures, Kueh is often a front runner when one considers foods that have indelible links to tradition and memory
Ramadhan Buffet Lineup 1

Ramadan 2018: 5 best Halal buffet spreads in Singapore

Gather your friends and family for Iftar at this 5 buffet spreads, because there is never enough company to break fast together
Eat Your Way Through Japan At Millenia Walk

Eat your way through Japan at Nihon Food Street

Everything from moreish chopped salads to Hokkaido white curry awaits every Japanese foodie at Millenia Walk's Nihon Food Street
Five Afternoon Teas to watch out for this May 3

5 new afternoon tea experiences to check out in Singapore

Feast on beautifully presented sweet and savoury bites at these afternoon tea spots.
A Day With Woo Wai Leong at the market

A day with Woo Wai Leong, chef-owner of Restaurant Ibid

We spent a day with the winner of the inaugural MasterChef Asia, weeks before the opening of his first restaurant to find out what goes behind the scenes
New Openings: May 7

New Openings May 2018: New Restaurants to try in Singapore

We have a bunch of treats to share with you this May, from a barbeque beachside escape to an all-in-one dining destination right in the city centre.
Jaan Celebrates Spring With The Arrival Of A New Menu 4

Jaan Celebrates Spring With The Arrival Of A New Menu

Chef de Cuisine Kirk Westaway draws from his childhood memories, and in-season produce to present refreshing springtime treats
Tanja Grandits to cook in a four-hands with Benjamin Halat of Curate

Tanja Grandits On The Creative Proccess Behind Her Stunning Monochromatic Plates

We talk to the head chef of the two Michelin-starred restaurant Stucki in Basel, Switzerland
Akira Back

Akira Back On His Snowboarding Past And Being On Iron Chef America

We approach Korean-American chef Akira Back to find out more about him, his heritage, and how he put a snowboarding career on hold to become a chef.
Mother's Day Round Up 7

Feast with your Mom at these 10 restaurants

We bring you from the East to the West, from dizzying heights to down-to-earth cuisine this Mother's Day.
New Brunches: April 5

New Brunches: April

We have a plenitude of pleasurable brunches to share with you this April.
Shakespeare In The Park Returns! Enhance Your Julius Caesar Experience With A Gourmet Picnic Basket 4

Shakespeare In The Park Returns! Enhance Your Julius Caesar Experience With A Gourmet Picnic Basket

Pair a night of drama and suspense with lip-smacking offerings from their official food and beverage partner The Providore
Where's the Food: April 5

Where’s the Food: April

We give you the brief on what's new, nice, and fresh this April.
New Openings: April 6

New Restaurants: April

This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
Yoneya Mont Blanc Wagashi

Wagashi is not just a dessert, it’s an art form

These traditional Japanese sweets are taking a turn for modernity with new creative interpretations