And what else the nomadic kitchen trio gets up to: traveling the world, cooking, and eating
This time round, the restaurant/supermarket/cafe will be working with photographer Isabelle Lim to benefit the TODAY Enable Fund.
Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
Where's The Food (WTF) is SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
This month, we have got plenty of Mediterranean flavours, a kabuki-themed sake bar, and two upcoming projects from some big names.
Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
Special menus, masterclasses, and exciting dining events throughout nine delicious days!
Let us eat cake.
The YOKAN collection makes its debut in Singapore this year after its Parisian premiere in 2016.
Everything's coming up roses....
Rediscovering the charm in old school cakes and traditional confectioneries.
The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.
Just a taste of their produce will have you transported thousands of miles to the Adriatic coast and leave you with an irrepressible longing to visit its sights yourself.
From winner of Top Chef Masters Chris Cosentino's debut cookbook Offal Good, comes a recipe for a dessert made with the thing on roosters' heads.
This recipe comes from Iron Chef competitor and winner of Top Chef Masters - Chris Cosentino's debut cookbook, Offal Good.
Founded by father-and-son duo Wolfgang and Peter Zweiner, this 13-year-old New York-style steakhouse does steak the good ol’-fashioned way.
In his debut cook book, Offal Good, Chris Cosentino shares a belly-warming recipe of tripe that will have you heartily digging in for more.
The recipe for a traditional Hakka dumpling that is almost impossible to find in Singapore
SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
Light up your tastebuds with these delectable festive offerings this Diwali season!
This ten-course omakase menu aims to tantalise tastebuds with their briny-fresh seafood offerings.
This month, indulge on tasty meats at a famed steakhouse from New York, a robatayaki omakase, and an all-star cast of crabs.
Just add hot water and wait.
As Bruno Mars sang, it's 24 Karat magic in the air....
Afternoon tea is an event steeped in history, but Renku offers their own take on this quintessentially British tradition.
And they've got a new food menu that you'll be wanting to sink your teeth into.
Channel your inner mermaid and start the day right with a green smoothie bowl.
Millenia Walk brings a whole new definition to TGIF with their inaugural month-end celebration that incorporates Food, Art and Tunes.
A recipe from MasterChef Asia winner Woo Wai Leong thats bound to impress your guests
Woo Wai Leong's creamy tomato sauce recipe that also goes great with pasta