Lauded for its health benefits and clean flavours, Korean temple food is rising as the next wave of K-cuisine. Text: Summer Sun-Min Lee. Photos: Cultural Corps of Korean Buddhism, Balwoo Gongyang, Mingles.
Durian season is upon us! Whether you hold your breath or inhale deeply while walking through the streets, here are some places to get your fix of this decadent fruit all through June and July.
Almost like Tinder for restaurants.
We think the best cure for a hangover is a good breakfast or brunch. Here are some places you can visit this long weekend.
The chef-owner of VENUE by Sebastian on food, family, and running a restaurant.
Exploring the nuances of Sichuan cuisine, from Upper River approaches in Chengdu to Lower River style of food enjoyed in Chongqing and beyond. Text: Mark Andrews. Photos: Mark Andrews, Qiuju Xiaochao, Song Yun Tze and Zhen Sau Guan
Which style of steak trumps the rest? We ruminate on the possibilities of Trump's favourite food, ahead of the upcoming summit
Some of the newest hotspots this month include a hip natural wine bar, a craft beer space with locally-inspired cuisine, and wholesome Asian cuisine.
Known as the backbone of Japanese cuisine, the art of making dashi takes years to master.
Are you treating your dad to the best restaurants for Father's Day this year? Here are 10 places for you to consider.
MasterChef Asia winner Woo Wai Leong presents a eclectic mix of Chinese-influenced dishes at his first restaurant
Gone are the days where rice dumplings were used as fish fodder. Today, they get the gourmet treatment and are masterpieces in their own right.
We recommend 7 brand new restaurants that represent all that's good in the past, present and future of Chinese cuisine.
Shed the stresses of the workweek at these 8 hot spots at South Beach Avenue!
Traditionally grown in secluded mountain streams in Japan, the prized, pungent rhizomes known as Wasabi have found a new home in Tasmania, Australia
From Nonya to Hainanese cultures, Kueh is often a front runner when one considers foods that have indelible links to tradition and memory
Gather your friends and family for Iftar at this 5 buffet spreads, because there is never enough company to break fast together
Everything from moreish chopped salads to Hokkaido white curry awaits every Japanese foodie at Millenia Walk's Nihon Food Street
Feast on beautifully presented sweet and savoury bites at these afternoon tea spots.
We spent a day with the winner of the inaugural MasterChef Asia, weeks before the opening of his first restaurant to find out what goes behind the scenes
We have a bunch of treats to share with you this May, from a barbeque beachside escape to an all-in-one dining destination right in the city centre.
Chef de Cuisine Kirk Westaway draws from his childhood memories, and in-season produce to present refreshing springtime treats
We talk to the head chef of the two Michelin-starred restaurant Stucki in Basel, Switzerland
We approach Korean-American chef Akira Back to find out more about him, his heritage, and how he put a snowboarding career on hold to become a chef.
We bring you from the East to the West, from dizzying heights to down-to-earth cuisine this Mother's Day.
We have a plenitude of pleasurable brunches to share with you this April.
Pair a night of drama and suspense with lip-smacking offerings from their official food and beverage partner The Providore
We give you the brief on what's new, nice, and fresh this April.
This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
These traditional Japanese sweets are taking a turn for modernity with new creative interpretations