Where's the Food: April 5

Where’s the Food: April

We give you the brief on what's new, nice, and fresh this April.
New Openings: April 6

New Restaurants: April

This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
The Art Of Wagashi

The Art Of Wagashi

Traditional Japanese sweets are taking a turn for modernity with new creative interpretations.
"Demon Chef" Alvin Leung On The Future Of Chinese Cuisine 6

“Demon Chef” Alvin Leung On The Future Of Chinese Cuisine

The chef best know for his "X-treme" cooking will be participating in a four-hands collaboration with chef Liu Ching Hai Of Summer Palace
Explore New Cuisines At This Year's World Gourmet Summit 4

Explore New Cuisines At This Year’s World Gourmet Summit

Eat your way through fascinating dishes by chefs from Asia, Eastern and Central Europe, and the Americas as they visit Singapore for the 22nd installation of the WGS
Going Green

Going Green

A tour of Kin Yan Agrotech, Singapore’s largest organic wheatgrass farm, leads us to find fresh pea shoots, pink mushrooms and even pumpkins.
FOC PIM PAM's La Boqueria Market Brunch is plate-shatteringly good

FOC PIM PAM’s La Boqueria Market Brunch is plate-shatteringly good

Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
Easter Menus and Treats Round Up 10

What To Eat For Easter

It's all easter bunnies, treats and family enjoyment this Easter.
Caffe Fernet

Caffe Fernet Brings Good Vibrations

The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
6 Japanese Tea-time spots to stop by 3

5 Japanese Tea-Time Spots To Stop By

Find some quiet time, and delicious treats at these Japanese-style cafes
Where's the Food: March 6

Where’s the Food: March

Bringing you gold, Cocktails, Sashimi and more in our coverage of upcoming menus in March.
Three New Afternoon Teas To

3 New Afternoon Teas To Indulge In

Sip, chat and relax with friends and family over these three newly-updated high tea destinations
New Openings: March 2018

New Openings: March 2018

Exciting new establishments that bring on the salty, sweet and umami.
Take a walk through Italy with The Cliff at Sofitel Sentosa

Take a walk through Italy at The Cliff

Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
Food Fight: Satay Versus Yakitori 2

Food Fight: Satay Versus Yakitori

We wax lyrical about meats-on-a-stick
Chinese New Year feasting: The elements of a Peranakan Tok Panjang spread

Chinese New Year feasting: The elements of a Peranakan Tok Panjang spread

When it comes to Chinese New Year’s obligatory one-upmanship, the Peranakans are at the top of the game. This is how lavish things can get

Focaccia

Modernist Bread’s Focaccia

From the Nathan Myhrvold bread encyclopedia comes a semi-sourdough focaccia
New Openings: February 4

New Restaurants: February 2018

Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
The Unbearable Darkness Of Bean

The Unbearable Darkness Of Bean

Chocolate has captured the imaginations and tastebuds of mankind for centuries. We head into the rainforests of Pahang, Malaysia in search of it.
PIM PAM by FOC's Set Lunch Spread

Where’s The Food (WTF)?: February 2018

Here's giving you a hit-list of new menus, refreshing cocktails, and other palate surprises to try this month of February.
Valentines Day Round up 7

15 lovely dining spots to charm your date this Valentine’s Day

Here are some of the dreamiest dinner (and afternoon tea) destinations to impress your loved one this Valentine's Day.
Take Our Yusheng Quiz To Find Out Which Salad To Toss This Year!

Take Our Yusheng Quiz To Find Out Which Salad To Toss This Year!

Making decisions for reunion meals can be an ordeal. Let our complex yusheng-selecting algorithm do the work for you!
Lush Platters: the new "grazing" sensation about to hit Singapore

Lush Platters: bringing the “grazing” trend to Singapore

Get in on the trend of grazing, eating small portions from a platter or table-full of food, with Lush Platters' gorgeous creations.
8 Places To Dine At This Chinese New Year

10 Places To Dine At This Chinese New Year

Eating out this CNY? Dine at these drool-worthy spots with festive offerings that cover every need or want of the whole family.
Chinese New Year Yu Sheng Round up 12

Toss to good fortune this Chinese New Year

Pick from this dozen delicious yusheng, then gather family and friends for a roaring good time - just watch out for the flying fishes!
Restaurant Relæ's Herb Bouquet 1

Restaurant Relæ’s Herbs Bouquet

This Valentine's day, forget about getting your partner a bouquet of flowers, take a leaf from Restaurant Relæ's book and gift an edible aromatic herb bouquet
Chinese New Year Snacks to stock up on

Chinese New Year Snacks to stock up on

Because Chinese New year is basically an excuse for unbridled snacking, here's 12 goodies you shouldn't miss out on this festive season.
Pass The Chicken Salt, Please: Favourite Australian Ingredients Of Chefs In Singapore 6

Pass The Chicken Salt, Please: Favourite Australian Ingredients Of Chefs In Singapore

We quiz some of the many Australian chefs in Singapore on their favourite Aussie ingredients
Explore Vietnam At SPRMRKT 3

Explore Contemporary Vietnamese Cuisine At SPRMRKT

The food and arts space is introducing the first of their cultural showcase series: SPRMRKT Vietnam, highlighting all things Vietnamese
The best of both worlds at Racines 4

The Best Of Both Worlds At Racines

With it’s harmonious confluence of French and Chinese cuisine, Sofitel Singapore City Centre’s Racines is the place to spoil your date.
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