The Paris Popup Arrives in Singapore 5

The Cool Paris Popup Restaurant You’ll Want To Eat At

And what else the nomadic kitchen trio gets up to: traveling the world, cooking, and eating
SPRMRKT Kitchen & Bar: “Black Bean Beef Hor Fun” Lasagne

Dining With A Conscience At SPRMRKT

This time round, the restaurant/supermarket/cafe will be working with photographer Isabelle Lim to benefit the TODAY Enable Fund.
Blackwattle: Charred octopus, fennel, squid ink , XO & red vinegar

Blackwattle: A Modern Australian Restaurant

Chef Clayton Wells from famed Automata in Sydney opens Blackwattle in Singapore
Prego: Truffle Gelato with Hot Chocolate and Roasted Pumpkin Oil

Where’s The Food (WTF)? – November 2017

Where's The Food (WTF) is SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
New Restaurants: November 2017 5

New Restaurants: November 2017

This month, we have got plenty of Mediterranean flavours, a kabuki-themed sake bar, and two upcoming projects from some big names.
Champagne pairings with Perrier-Jouët's Season of Gastronomy dinners

Champagne Pairings With Perrier-Jouët’s Season of Gastronomy Dinners

Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
AccorHotels Singapore Food and Wine Festival

A culinary journey with the AccorHotels Singapore Food & Wine Festival

Special menus, masterclasses, and exciting dining events throughout nine delicious days!
Yoneya yokan

Experience YOKAN: Traditional Japanese Confectionery

The YOKAN collection makes its debut in Singapore this year after its Parisian premiere in 2016.
Food Trend Alert: All Pink Everything 3

The Most Delicious Food Trend: Millennial Pink

Everything's coming up roses....
When Old Is New Again 3

Heritage Bakeries in Singapore

Rediscovering the charm in old school cakes and traditional confectioneries.
Restaurant Ards: 21st Egg Tart

New Asian Cuisine at Restaurant ARDS

The New Asian fine dining concept is an ambitious undertaking by two young chefs, Ace Tan and David Lee.
What To Buy At The Adriatic Pantry

What To Buy At The Adriatic Pantry

Just a taste of their produce will have you transported thousands of miles to the Adriatic coast and leave you with an irrepressible longing to visit its sights yourself.
Candied Cockscombs, Rice Pudding & Pomegranate 1

Candied Cockscombs, Rice Pudding & Pomegranate

From winner of Top Chef Masters Chris Cosentino's debut cookbook Offal Good, comes a recipe for a dessert made with the thing on roosters' heads.
"Three Little Piggies" - Pig's Brain and Porcini on Toast 5

“Three Little Piggies” – Pig’s Brain and Porcini on Toast

This recipe comes from Iron Chef competitor and winner of Top Chef Masters - Chris Cosentino's debut cookbook, Offal Good.
Get Your Steak On At Wolfgang's Steakhouse 3

Get Your Steak On At Wolfgang’s Steakhouse

Founded by father-and-son duo Wolfgang and Peter Zweiner, this 13-year-old New York-style steakhouse does steak the good ol’-fashioned way.
Grandma Rosalie's Tripe 1

Grandma Rosalie’s Tripe

In his debut cook book, Offal Good, Chris Cosentino shares a belly-warming recipe of tripe that will have you heartily digging in for more.
Mugwort Dumplings

Mugwort Dumplings

The recipe for a traditional Hakka dumpling that is almost impossible to find in Singapore
Where's The Food (WTF)? October 2017 4

Where’s The Food (WTF)? October 2017

SALT magazine’s regular round up of the latest food and drink news, new menus, and gourmet events to check out.
Where To Eat For Diwali 2017 4

Where To Eat For Diwali 2017

Light up your tastebuds with these delectable festive offerings this Diwali season!
Kyuu By Shunsui: Sashimi And Robatayaki Delight 5

Kyuu By Shunsui: Sashimi And Robatayaki Delight

This ten-course omakase menu aims to tantalise tastebuds with their briny-fresh seafood offerings.
Racines: Locally sourced frog legs served in French and Chinese style

New Restaurants: October 2017

This month, indulge on tasty meats at a famed steakhouse from New York, a robatayaki omakase, and an all-star cast of crabs.
NestBloom: Five-Minute Bird's Nest

NestBloom: Five-Minute Bird’s Nest

Just add hot water and wait.
All Gold Everything

Food Trend Alert: It’s A Gold Rush!

As Bruno Mars sang, it's 24 Karat magic in the air....
New Afternoon Teas To Savour

A Tea-Time Affair At Renku Bar & Lounge

Afternoon tea is an event steeped in history, but Renku offers their own take on this quintessentially British tradition.
This Is Wine RVLT Version 2.0 4

This Is Wine RVLT Version 2.0

And they've got a new food menu that you'll be wanting to sink your teeth into.
Green smoothie bowl with Tavelmout raw spirulina

Go Green With Raw Spirulina

Channel your inner mermaid and start the day right with a green smoothie bowl.
Millenia Walk interiors

F.A.T. Fridays At Millenia Walk

Millenia Walk brings a whole new definition to TGIF with their inaugural month-end celebration that incorporates Food, Art and Tunes.
Cured And Charred Swordfish 2

Cured And Charred Swordfish

A recipe from MasterChef Asia winner Woo Wai Leong thats bound to impress your guests
Creamy Tomato And Egg Instant Noodles 1

Creamy Tomato And Egg Instant Noodles

Woo Wai Leong's creamy tomato sauce recipe that also goes great with pasta
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