Of Flowers and Food: Edible Beauty at Hilton Singapore 7

Of Flowers and Food: Edible Beauty at Hilton Singapore

Watercolour artist Lucinda Law brings a lush showcase of botanical art to Verde Kitchen at Hilton Singapore.
The Art Of Wagashi

The Art Of Wagashi

Traditional Japanese sweets are taking a turn for modernity with new creative interpretations.
Bittersweet Symphony: Why You Should Be Drinking Amaro 6

Bittersweet Symphony: Why You Should Be Drinking Amaro

The bitter Italian liqueur is gaining traction all over the world, including in Singapore--and for good reason.
Where's the Food: March 6

Where’s the Food: March

Bringing you gold, Cocktails, Sashimi and more in our coverage of upcoming menus in March.
Taking Thai Wines To New Heights

Taking Thai Wines To New Heights

In the budding wine region of Khao Yai, family-owned GranMonte Vineyard and Winery is hoping to elevate the Thai wine industry.
Chinese New Year feasting: The elements of a Peranakan Tok Panjang spread

Chinese New Year feasting: The elements of a Peranakan Tok Panjang spread

When it comes to Chinese New Year’s obligatory one-upmanship, the Peranakans are at the top of the game. This is how lavish things can get

The Unbearable Darkness Of Bean

The Unbearable Darkness Of Bean

Chocolate has captured the imaginations and tastebuds of mankind for centuries. We head into the rainforests of Pahang, Malaysia in search of it.
Take Our Yusheng Quiz To Find Out Which Salad To Toss This Year!

Take Our Yusheng Quiz To Find Out Which Salad To Toss This Year!

Making decisions for reunion meals can be an ordeal. Let our complex yusheng-selecting algorithm do the work for you!
Ivan Brehm

Seven Dishes with Ivan Brehm

The native Brazilian chef is bringing the world together through food with “crossroads cooking” at restaurant Nouri on Amoy Street
Upclose and Personal With Singapore's National Pastry Team 1

Upclose and Personal With Singapore’s National Pastry Team

We give you the lowdown on what it’s like representing Singapore as the country’s leading patissiers.
Chinese New Year Yu Sheng Round up 12

Toss to good fortune this Chinese New Year

Pick from this dozen delicious yusheng, then gather family and friends for a roaring good time - just watch out for the flying fishes!
Pang Kok Keong's Career In Seven Dishes

Pang Kok Keong’s Career In Seven Dishes

Feeding the people cake, pastries and beyond at Antoinette
Chinese New Year Snacks to stock up on

Chinese New Year Snacks to stock up on

Because Chinese New year is basically an excuse for unbridled snacking, here's 12 goodies you shouldn't miss out on this festive season.
Why South Australian Seafood Is the Best

Why South Australian Seafood Is the Best

Off the coast of South Australia, the Great Southern Ocean offers the perfect conditions for producing some of the best crustaceans, abalone and shellfish in the world.
Oodles of Noodles 4

Oodles of Noodles

Supple and springy, handmade local noodles are not losing to their Italian or Japanese counterparts.
When Old Is New Again 3

Heritage Bakeries in Singapore

Rediscovering the charm in old school cakes and traditional confectioneries.
A Race Against The Flames

Uncovering The Secrets Of Wok Hei

Explore the world of smoke and fire to uncover the elusive yet addictive quality that is wok hei.
Food Festivals To Watch Out For In July 1

Specialty & Fine Food Fair – First Time In Singapore

Great news for all those in the F&B industry: after 17 years, London's leading gourmet trade event, Specialty & Fine Food Fair, will be coming to Singapore to showcase some of the region's newest and most lip-smacking products.
Food Festivals To Watch Out For In July 2

Food Festivals Happening In July 2017

Get ready to forgo any diets you're on for the month of July, as food festivals abound, celebrating everything from tea to the convergence of art and food.
Cambodia's Kampot Pepper Rum 1

Cambodia’s Kampot Pepper Rum

Artisanal handcrafted rum is being produced in the most unlikely of places: Phnom Penh. Leading the way is Samai, a boutique distillery that's putting Kampot pepper into their rums.
This Artist Turns Food into Art 1

Carlyn Law Turns Food into Art

You'll never look at food the same way again after seeing Carlyn Law's whimsical ink-and-food illustrations @eattodraw.
Chef's Table Creator Talks Food Porn And Comic Spoofs

Chef’s Table Creator Talks Food Porn And Comic Spoofs

Plus why he loves the spoofs of the Netflix’s hit food docu-series and what restaurants he's visiting in Singapore.
6 Foodie Comics To Devour 1

6 Foodie Comics To Devour

Tasty graphic novels that we all can relate to.