Antoinette's castella cakes

5 Times Antoinette Launched On-Trend Desserts, And Nailed It

Trendy desserts? Pastry chef Pang Kok Keong does it again with the launch of the new range of Castella cakes ...
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Michelin Announces 2017 Stars For Singapore 3

Michelin Announces 2017 Stars For Singapore

Meet the winners who got the stamp of approval from Michelin this year. This year, the glitterati of Singapore’s culinary ...
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Food Festivals To Watch Out For In July 2

Food Festivals Happening In July 2017

Get ready to forgo any diets you’re on for the month of July, as food festivals abound, celebrating everything from ...
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Where To Eat For Father's Day 2017 3

Where To Eat For Father’s Day 2017

Whether it’s endless beers and meat or a quiet sit-down dinner, put on a Luther Vandross song (Dance With My ...
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VENUE by Sebastian 1

VENUE by Sebastian

After the closure of Restaurant Ember, chef Sebastian Ng is ready for a brand new challenge with the opening of  VENUE ...
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Paper Food Art That Look Good Enough To Eat

Paper Food Art That Look Good Enough To Eat

 But you probably shouldn’t. Behind Captain LULO’s papercut illustrations of food is local visual artist Cheryl Teo. She works with ...
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