The red wine blend that best represents the plucky Australian winemaker is named for the worldly men of the seas and gives a nod to the Portuguese grape varieties it is made of.
True to its namesake, the homegrown brewer’s label of choice is unpredictable, almost impossible to control, but can be hugely rewarding.
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
While Champagne is known for its bubblies, their rarer still wines like Coteaux Champenois offer another view of the region's winemaking.
The man behind Asia's Top 50 Bars awardee The Other Room shares his bartending secrets and his favourite Beatle.
Booze right to your doorstep—just in time to stock up for the many celebrations this festive season!
Head to these creative cocktail bars for edible gummy bear menus, garden garnishes, and special concoctions made with "unicorn blood".
Ruou was once thought of as a cheap local moonshine, but Son Tinh distillery is bringing this rice wine to the global table.
Whiskies, wines, rums, beers, sakes, or gins - no matter your choice of poison, these events will make sure your imbition this month is thorough.
Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
Forget the usual lime or lemon peel, or even the slice of cucumber, and take your G&T game up a notch with these renditions.
For all manner of Ginformation and Ginspirations
And they've got a new food menu that you'll be wanting to sink your teeth into.
Prep your livers and get ready to drink your weight in wine with these upcoming wine events!
It's bottoms up and bellies out as we celebrate with beer, pork knuckles and more beer. To that, we can only say, Zum Wohl!
ATLAS is known for stocking over 1,000 plus gins from around the world, but take a peak underneath it's impressive gin tower and you'll discover a treasure cellar of rare, fine and expensive Champagnes.
Time to get a drinky drinky at these new cocktail bars.
Wines described using Emojis, because who has the time – or sobriety – to read long tasting notes?
News on single grain whisky, American whiskeys, and new bars for all you whisky lovers.
Throughout the month of August 2017, leave no wine glass empty with 1-Groups's unique vino adventures across their dining establishments.
Beerfest descends upon us once again with four booze-soaked days (17-20 August 2017) of over 500 labels of beers and ciders. Expect music, food and even games to accompany your hop-dessey this year, from beer yoga to a Def Leppard cover band — there's something for every beer-drinker. With temptations around every corner, here's our guide to help you avoid ending the night sprawled on the ground with vomit-encrusted clothes.
The vintage Champagne acquires a new expression after 17 years in the cellar.
Bringing Joy to the world of rum
We rounded up a trio of sommeliers in a blind tasting of three wines that are meant to be paired with food from the grill.
No matter your wine preferences, there’s a bar for every personality.
Artisanal handcrafted rum is being produced in the most unlikely of places: Phnom Penh. Leading the way is Samai, a boutique distillery that's putting Kampot pepper into their rums.
Dry gin and strong aromatic vermouth, with a kick from pickled onions - the Gibson cocktail is Giancarlo Mancino's spirit drink.
Four members of the Sommelier Association of Singapore are taking on the personas of Star Wars supervillains in their upcoming series of fun fund-raising wine dinners.
In this first edition of our regular Emoji tasting notes column, we pick three bottles from one of our favourite wine delivery services, BottlesXO.
Can you make a craft cocktail with just convenience store ingredients? Yes, you absolutely can.