Catch those 2am matches with other soccer fans at these bars with unbeatable drink promos and World Cup themed bar bites.
Head to one of these new bars to unwind over a bespoke cocktail, fine champagne, or craft beer.
Here are 3 pop-ups for drinks, food, and music lovers this month!
Sam Galsworthy and Fairfax Hall talk about opening the first copper distillery in London in 200 years, and the oldest gin that they've ever drunk.
Sake brewers in Japan have recently been exploring their roots as they endeavour to bring out the best in their prized products. By Kyoko Nakayama
We speak to Stephanie MacLeod, master blender for John Dewars & Sons
We bring you a five-point guide to surviving the boozy festivities. Also, win a pair of tickets worth $168!
Look beneath the Highland Park senior brand ambassador’s imposing veneer and find a deep passion and knowledge of whisky.
The bitter Italian liqueur is gaining traction all over the world, including in Singapore--and for good reason.
Rising temperatures are encouraging a brave new wave of winemaking in the south of England.
It's all easter bunnies, treats and family enjoyment this Easter.
Get yo' drink on with these alcoholic treats that bring you on a round-the-world magic carpet ride of flavours
In the budding wine region of Khao Yai, family-owned GranMonte Vineyard and Winery is hoping to elevate the Thai wine industry.
The red wine blend that best represents the plucky Australian winemaker is named for the worldly men of the seas and gives a nod to the Portuguese grape varieties it is made of.
True to its namesake, the homegrown brewer’s label of choice is unpredictable, almost impossible to control, but can be hugely rewarding.
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
While Champagne is known for its bubblies, their rarer still wines like Coteaux Champenois offer another view of the region's winemaking.
Known for their fresh quality ingredients and quirky flavours, Fruiturday's bringing the Thai smoothie craze to our island.
No more sugar-heavy sodas or outrageously-priced sparkling water; it's feel-good bubbles all day, every day with SodaStream.
The man behind Asia's Top 50 Bars awardee The Other Room shares his bartending secrets and his favourite Beatle.
Booze right to your doorstep—just in time to stock up for the many celebrations this festive season!
Head to these creative cocktail bars for edible gummy bear menus, garden garnishes, and special concoctions made with "unicorn blood".
Ruou was once thought of as a cheap local moonshine, but Son Tinh distillery is bringing this rice wine to the global table.
In collaboration with coffee e-tailer Cafebond.com, Fuglen Coffee Tokyo's pop-up will be here for a month at The Glasshouse Cafe
Whiskies, wines, rums, beers, sakes, or gins - no matter your choice of poison, these events will make sure your imbition this month is thorough.
Experience the sophistication of Champagne pairings with Perrier-Jouët at some of the most exciting dining destinations on the island.
Forget the usual lime or lemon peel, or even the slice of cucumber, and take your G&T game up a notch with these renditions.
For all manner of Ginformation and Ginspirations
And they've got a new food menu that you'll be wanting to sink your teeth into.
Prep your livers and get ready to drink your weight in wine with these upcoming wine events!