Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
After 10 years at the New Majestic Hotel, chef Yong Bing Ngen relocates his modern Cantonese restaurant to the sleek and polished Marina One.
Originally online retail businesses set up by Daniel Tay, Old Seng Choong and Cat and the Fiddle now have their own physical store at Clark Quay Central.
Kazo Bakery is taking Singapore by storm with its famous cream puffs, Danish polos and more. Here are the creamiest highlights from the crowdpleasing confectionery.
Ringing in 2018, we've got two new spots at the recently-opened Marina One, as well as updated locations and new offshoots from some household names.
Direct from Tokyo is an elegant restaurant that's setting new standards for grill dining with their New Zealand Ocean Beef and WAKANUI Spring Lamb.
The dining and retail space by the folks of Snorre Food offers a plethora of seafood, delectable Norwegian fare, uni ice cream, Viking Water and more!
FEED YOUR INBOX
sign up now for 6 months of Free Subscription to Salt
A Day With Clayton Wells and Joeri Timmermans
Put bubbles in your water!
A Day With Jean Charles Dubois
29 Questions With Dario Knox
My Perrier-Jouët Season of Gastronomy Champagne dinner
Farm to Table: The Adventure of Hal the Halibut
Salt Sessions: LouisXIII, Baccarat, and Brasserie Les Saveurs
Park & Dine at Millenia Walk