This month, we'e got refined vegan plates and a beer bistro as well as food from all around the world including Italian American favourites, comforting Taiwanese fare, and Korean-inspired New York street food.
Wonderful tapas, indulgent crackling, and shattering crockery on full display at this weekend brunch.
The newest property from the Jigger Pony Group combines a lighter style of Italian cuisine, delicious drinks, and a prime seafront view.
Exciting new establishments that bring on the salty, sweet and umami.
Discover the new casual, all-day Italian dining establshment at Sofitel Singapore Sentosa Resort & Spa.
Wine gastrobars, a slice of the Mediterranean, and the return of a famous roast chicken; there's no shortage of new restaurants this February!
After 10 years at the New Majestic Hotel, chef Yong Bing Ngen relocates his modern Cantonese restaurant to the sleek and polished Marina One.
Originally online retail businesses set up by Daniel Tay, Old Seng Choong and Cat and the Fiddle now have their own physical store at Clark Quay Central.
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